Multivarka or aerogril - what is cooking better?

Today many mistresses puzzle over what is more functional: a multivark or aerogrill? What is better to buy in order to have a helper in the kitchen? Comparison of these miracle devices, we begin by considering each of them separately.

Aerogrill

In fact, aerogrill is a convection oven. The air heated by the tan circulates through the flask, so that the products are cooked. The device itself is a large glass container, the size of which varies from 8 to 20 liters, depending on the model. You can put special expansion rings on the container, which allow you to increase the useful volume of the bowl. You can put on two or three rings at the same time, if your device has a removable cover. But we must take into account the fact that it is difficult to take care of aerogrilles with large dimensions. Wash in a dishwasher it will not work, as it does not go through dimensions, the function of self-cleaning, as practice shows, works well only in commercials, in fact, most often the fat has to be wiped off with hands and brushes. Now produced aerogrills of small sizes, up to five liters. How to choose the right aerogrill, you will prompt experts of the department of household appliances when buying. Popular brands are Hotter, VES, Smile, Unit, Domus, Vitesse.

Multivarka

A multivark is an electric pan with a set of functions that can be programmed. The device consists of a container with a non-stick coating, a lid and an electric fan. The process of preparation in the multivariate is automated, most often you just put food on and press the desired button. At the end of time, a timer will sound to alert you when the dish is ready. Ordinary models have a bowl capacity of 2.5 to 4.5 liters. The weight of the device is small - 3-4 kilograms. Compared with aerogril, the advantage of the multivark is compactness, mobility and simplicity of care.

Multivarka or aerogril: what is cooking better?

This question can not be answered unequivocally, because the principle of preparation in these devices is initially different. Manufacturers of aerogrids convince us that it is identical to the Russian oven due to the hot airflow. In the multivarquet, the products are prepared at low temperatures by the way of languor. The vapor pressure inside the device varies depending on which function you programmed it to. So still - a multigrade or aerogrill? What better to cope with the task? Both devices have an important quality - they allow you to cook without using oil. But in aerogrill, the products can be installed on the grilles so that all excess fat will drain into the pan, and your dishes will be truly dietary. If, for example, you cook a chicken and salt the fat from it, then even the crust, which is usually considered the most caloric, you can eat without fear of a figure. But when you cook in a multivark, the products retain more useful substances and vitamins. In aerogrill you can fry, bake, smoke and dry. Wonderful dishes are obtained on the grill. You can get a crispy, golden crust, as when frying in oil, but without using it. French fries, smoked mackerel, grilled chicken - with all this aerogrill can easily cope. The multivarker is intended for the most part for cooking, steaming, quenching, and languishing. In it you can cook delicious cereals, soups and gravy. You will even be able to make melted milk, fermented baked milk or yogurt, than you will unquestionably please lovers of dairy. She excellently bakes cupcakes and casseroles, pies and biscuits.

Summing up

Multivark or aerogrill? What's better? These devices are good each in its own way, there is not much point in comparing them, since they have fundamentally different methods of preparation. For fans of fried, aerogrill is better, for fans of stew is a multivarker. Brands Panasonic, Redmond, Brand, Moulinex - multivarka of any of these manufacturers will prepare you useful and tasty dishes.