Memory of Zhegalov (pear): maturation period, description, photo

Pears are a very tasty and useful fruit. They favorably differ from the more common apples with sweet taste and exquisite aroma. Usually in gardens the number of pear trees is much less than apple trees. Perhaps this is due to the fact that a large number of varieties of this tree was created relatively recently. But different sorts of pears do not look very much alike. Therefore, the more pear trees planted on your site, the better. One such is the Pear of the Memory of Zhegalov.

History

Zhegalov's memory is a pear created by the Russian breeder S. Chizhov in the 80s of the last century. He crossed the famous Forest beauty with Olga. In the 90's passed state tests and was recommended for industrial use Memory of Zhegalov (pear).

Variety description

What is the value of the memory of Zhegalov (pear)? The maturity period of its late autumn. The tree is usually of short stature. The bark of the trunk is dark gray. The shape of the crown of a young tree is funnel-shaped, the adult is round or oval. Skeletal branches grow almost vertically, as in most varieties. Their color is light green. The crown is not very thick, it forms quickly.

The number of shoots is small. They are smooth, dark brown, curved, with small convex lenticels. Leaves are oval, dark green, not vented, serrate. Petioles of medium length. Inflorescences - scutes of 5-7 flowers of white color. Their petals fit tightly to each other.

Fruiting pear The memory of Zhegalov begins for the third - fourth year after the transplantation of the tree to a permanent place.

The variety is resistant to frost and temperature changes. The fruits are almost not showered. There are reviews of gardeners in the South Urals that the variety does not freeze in their climatic zone and is considered reliable.

Description of fruits

The fruits of this pear are quite large, ovoid. Their weight on average is 130 g. But this is not the record weight of fruits that Zhegalov's memory (pear) can have. Reviews say that it is not unusual for cases when they reach 200 g. This is evidence that the tree has all the conditions for growth and abundant fruiting. Over the years, the fruits become slightly smaller than on the young tree.

The fruit color is green, yellowish. On the sunny side are covered with a slight blush. The skin is lightly orzhavlena, thin, gentle, smooth, slightly oily. The flesh is white, juicy, tender, melting in the mouth. The taste of the fruit is pleasant, sweet, slightly sour. The aroma is pleasant. Inside there are about a dozen seeds.

On the appearance and taste of pear fruit. The memory of Zhegalov is said by experts. They put her 4.3 points in both categories.

Pears keep well on branches, do not fall off. They are removed from the tree towards the end of September. They are stored up to 4 months. You can eat fruits of this variety until January, and even February.

Comments of gardeners indicate that the pear fructifies regularly. But sometimes the harvest turns out to be unbearable for the tree. If some of the fruits are not cut off, next year they will be much smaller, around 90 g. It happens that does not bear fruit after freezing, lack of moisture during the formation of flower buds or overload.

Pollination

Zhegalov's memory is a pear-shaped pear. To produce a crop nearby, other varieties should grow. But not all of them are equally suitable for this. What sorts of the best responds to the memory of Zhegalov (pear)? Pollinators Lyubimitsa Yakovleva, Bergamot Moscow are optimal for this variety.

To make pollination successful, we need good weather. After all, bees that carry pollen from a flower of one kind to another, should be able to do this. In rainy weather, a tree may not be pollinated or harvested.

If there are no pollinating trees nearby or no pears at all, you can pin a twig of the desired variety to the crown. It will be enough to pollute the whole tree.

Using

Eat the fruits of the pear The memory of Zhegalov is mostly fresh. They are suitable for making jams, compotes. The fruits of the pear The memory of Zhegalov does not spoil when transported over long distances.

Productivity

Zhegalov's memory is a high-yielding pear. For a season from one tree it is possible to collect about 40 kg from one tree. In industrial cultivation from 1 hectare about 120 centners of fruits are collected.

Requirements for the landing site

Plant a pear The memory of Zhegalov is needed in a quiet, sheltered from the wind place. Groundwater should not come close to the root system of the tree. It should be illuminated as long as possible by the sun.

The soil

Pear The memory of Zhegalov grows well on the main soils: chernozem, sandy loam, loam. A couple of buckets of humus are poured into the pit, a glass of superphosphate. It reacts well to the liming of the soil. If it does not contain sand, make a few buckets of it.

Planting

The pit for pearing is prepared with a depth of about 1 meter. Width - 60-100 cm. From the moment of preparing the pit to planting the plant, it takes at least a week. During this time, the soil settles, which allows you not to break off roots when planting. After landing at a height of 6 cm, the root neck must be visible. Form a truncated circle, pouring a roller with a radius of 50 cm. Water the tree. Mulch trunks, using for this purpose humus with sawdust or freshly cut grass.

Care

The main care for the pear - regular watering, especially the first year and during the formation of fruit buds. Weed out the weeds. In subsequent years, the forming and sanitary pruning is carried out.

If the crop is very abundant, the pear branches can not withstand the load and break off. In order for this to happen, they put props under them. Comments gardeners recommend to install near the trunk of a high pole, with the top of which hang the rope for tying the branches.

Pruning and shaping the crown

The memory of Zhegalov (pear) needs to be trimmed. Reviews the formation of the crown is compared with the apple tree. They indicate that the tree does not like shortening branches. Therefore, the main attention should be paid to the removal of unnecessary branches, which are cut out on the ring. Strong pruning makes the fruiting period later. Therefore, to do it better after the tree begins to bear fruit. But it is necessary to carefully form the crown from the second year after planting. The main attention is paid to the creation of a reliable skeleton, lighting all branches.

The branches of the pear, which are directed vertically downwards, must be bent and fixed so that they grow horizontally in the further. At the end of spring they can be secured with clothespins, the twine is used closer to the fall. This will improve the fruiting of the tree.

Diseases

The memory of Zhegalov is a pear that is not affected by major fungal diseases, including scab. Therefore, it is very much appreciated by amateur gardeners and professionals.