Memo to mushroom pickers: rules of forest trekking, harvesting and cooking

With the onset of the season of "quiet hunting", whole crowds of people wanting to enjoy the gifts of nature rush into the woods. The desire to enrich your table with mushroom dishes is understandable and understandable, and the process of obtaining mushrooms is quite fascinating. However, in order not to face the unpleasant consequences of its illiteracy, it is worth preparing for a "hunt" thoroughly. And first of all, to learn some of the rules that our memo to the mushroom pickers offers. Of course, those who do not first go with a bow in the forest, learned these rules for a long time. But beginners should take a closer look at the recommendations.

The correct approach to collecting mushrooms

In the first paragraphs, the memo to the mushroom pickers contains tips on how to make the trek itself safe in the forest. They are few, but they are extremely important:

1. On the eve of the trip, accurately indicate to the native places where you are going to "hunt", and the duration of your trip. If you get lost, looking for you will be many times easier. The locality of their searches should be studied in advance on a detailed map.
2. Into unfamiliar lands do not wander. If you decide to go further, leave a mark on your route.
3. Do not allow going to "hunt" without accompanying children, people of age or with serious illnesses.

Now about the equipment. Even if you plan to return by evening, the memo to the mushroom pickers urgently requires you to take a compass, a lantern, matches (as an option - a lighter), a water supply, salt and polyethylene. The latter is useful at least if you are tired and want to sit. It's good to take a little unburnt food with you: you are hungry unequivocally, and in extreme cases, the NZ will allow you to maintain your strength longer. It is recommended to have a fully charged mobile phone and a tourist navigator. On the mobile phone strongly do not rely, very often she does not catch a hundred.

Clothes should be with long sleeves and trousers. Some of her details (ideally a shirt) should be bright, visible from afar. To protect against parasites, you need not only to treat clothes and an open body with repellents, but also to take them with you.

Memo to mushroom pickers: we collect correctly

Of course, first of all you need to understand a little about the object of "quiet hunting" and be able to distinguish between poisonous and edible specimens. And even if you know enough about mushrooms, there are a number of additional conditions:

1. If you are sure that there is a good mushroom in front of you, but it is moldy, eaten by worms or obviously old, you should not take it: the decomposition processes in it have already begun, and you will at least earn serious indigestion.
2. If frosts are struck, it is better to leave the campaign to the forest in order to extract such kind of provisions until the next season: after them, "quiet hunting" is prohibited, even if the weather is fine again.
3. "Harvest" along the roads - both road and rail - is also prohibited: mushrooms, like a sponge, absorb radioactive and heavy metals.
4. Containers for mushrooms must necessarily let in air, otherwise you will bring home only rot.
5. Begging mushroom pickers should remember that the prey should go early in the morning and finish hunting around 11 o'clock in the afternoon.
6. To doubtful specimens, it is better not to touch: some can be poisoned even through the skin.

And most importantly - do not be greedy. Mushrooms are collected in the amount that you can handle today. Otherwise, you deprive someone of pleasure, and your collection will have to be thrown out: fresh mushrooms are kept very short.

It is important not only to collect ...

Tips for mushroom pickers from experienced "hunters" include the processing of harvested crops. The main recommendations are:

1. Upon arrival, the "catch" should be disassembled by species and sorted by quality. "Nelikvid" is mercilessly thrown away.
2. The bottom of the foot with the grimy earth is cut off, the mucous membrane is removed from the cap.
3. Prepared, as well as stored, mushroom dishes only in non-metallic dishes. Pots - only enameled, containers - porcelain or glass, plastic should be avoided.
4. Ready mushrooms should be kept only in the cold. A few hours spent on the table, especially in the heat, can provoke the formation of toxins.
5. Mushrooms with milky juice (blackies, mushrooms, podbruzdi, whites, freckles) before salting are soaked or boiled.
6. Morphets before any cooking are boiled for at least 7 minutes; The broth necessarily pours out and is not used for any dishes.

And one more important remark you need to know about mushrooms: some varieties can not be used "for a snack", since they are not compatible with alcohol.

A Dangerous Misconception

And most importantly, that recommends memorizing a memo to mushroom pickers: contrary to popular belief, when cooking poisonous mushrooms there is no blueing of onions or darkening of silver! If you are not sure about the safety of your prey, it is better to ask experienced mushroom pickers to check it.

Emergency help

Even experienced mushroom pickers can get into trouble, and one "harmful" mushroom will escape their attention. If after a meal in which mushroom dishes were present, one of the eaters has alarming symptoms (nausea, vomiting, pale skin, rapid heartbeat), stomach to him and everyone who sat at the table, should be washed with a weak solution of potassium permanganate and immediately called " Fast. " To postpone a call in the emergency room is not necessary, even if the symptoms are weakened: the accumulation of toxins in the body is fraught with long and heavy treatment.