Rocco Potato: description of the grade, photo

To date, one of the most famous varieties of vegetables is the Rocco potato. Description of the variety is reduced to the fact that it is a medium-sized vegetable crops. He came out of the Dutch selection, and is appreciated, above all, for his excellent taste in the cooking process and in the preparation of French fries.

Main characteristics of the variety

This is the so-called table sort of potatoes. Such a plant, as a rule, has an average height and has violet-red inflorescences, and its shrubs are semi-straight. At the same tubers are characterized by an oval shape with a red skin, and when cut, this potato has a cream tint. The weight of one such tuber is about one hundred and twenty grams, and there are up to twelve tubers on one bush. As for the yield, it reaches 400 quintals per hectare. It should also be noted that the Rocco potato, the description of the variety, the photo of which is given in this article, has an excellent taste, and the content of starch in it reaches up to fourteen percent.

Excellent taste and popularity of Rocco potato

The so-called Rocco potato on the territory of the Russian Federation appeared as far back as 2002 and after that quickly spread throughout Europe. The percentage of its yield shows very positive results, since from one bush, for example, you can have about ten beautiful oval red tubers. At the same time this vegetable has an excellent taste, regardless, cook it or fry. Therefore, Rocco potato, reviews about which are known almost all over the world, is a very tasty and common product.

Indeed, this variety has won its deserved popularity due to its excellent taste and qualities, and also because of its high drought resistance and thanks to an annual stable yield.

High yield and external characteristics of Rocco potato

This sort belongs to medium-sized crops, because it ripens for about a hundred days. It is mainly intended for table use. To put it bluntly, Rocco potato, the description of which can be very voluminous, has a very pleasant taste, its core is always white, even in the process of cooking, and the tubers have good lightness. In addition, it has a high resistance to drought.

Such varieties are considered high-yielding, since from each shrub can result in a large number of tubers, the mass of which can reach one hundred and twenty-five grams. And shrubs are of average size and belong to the intermediate and erect type. As for the leaves, they usually have an average size and an open appearance, and their edges have an average waviness. And such bushes bloom very rarely, or there is no flowering at all.

Description and characteristics of Rocco potato

Potato Rocco (a description of the variety, the photo can be seen today in many sources) is now by no means a rarity. And this is not surprising, because he is so popular, first of all, because of his excellent taste and pleasant appearance. And this potato ripens on the ninetieth day.

Proceeding from this, it can be said that the Rocco potato variety, which is rather positive, has the following features:

1. High yield. This is really so, because on one shrub, twelve tubers can ripen somewhere, and each of them weighs up to one hundred and twenty-five grams.

2. The shape of the round oval in tubers. They are characterized by a red shade with white flesh.

3. The percentage of starch in this class is from fifteen to thirty.

4. A mature bush has an average height and belongs to erect plants.

5. The leaves have a bright green hue and are represented in average size, and their shape is medium-wavy.

6. Stable high yield and firm resistance to various harmful viruses, low requirements to the environment in which it grows, as well as excellent survival in times of drought.

7. Rocco potatoes (the description of the variety today can be found in many sources) is characterized by increased resistance to cancer, in addition, to late blight.

The history of the Rocco potato variety

This sort of potato was bred in Holland, and in modern times is very widely spread in numerous countries around the world. This potato has already enjoyed great and deserved popularity for many gardeners-gardeners and farmers engaged in growing vegetables on the backyard for more than twenty years.

This potato also benefits from the fact that it is quite easy to distinguish it from other similar types of such vegetables only by external signs. After all, only Rocco potatoes have erect shrubs with an average size, not very large leaves with wavy edges present, red and violet inflorescences. In addition, it is characterized by smooth tubers with creamy pulp, which are covered from above with a red skin.

Features and characteristics of Rocco potato

This variety, as mentioned earlier, refers to the medium-ripening types of potatoes. The vegetation stage (depending on the weather) lasts from about one hundred to one hundred and fifteen days, so today a lot of people love such a product as Rocco potato. Description of the variety, reviews about such a culture can be found in any special literature. As a rule, they are extremely positive.

One of the most attractive qualities of this variety is its stable yield, characterized by constant high rates. On average, the harvest is up to four hundred quintals per hectare, and in some cases reaches six hundred centners.

Positive properties and signs of Rocco potato

If we talk about resistance to various diseases, then we can say that this is another very valuable feature. The characteristic of Rocco's potato is that this vegetable has practically no flaws. The way it is. It is not only highly resistant to cancer, golden nematode and Y virus, but also exhibits a high degree of resistance when twisting leaves, as well as wrinkled mosaic and blight of tubers.

In addition, it is very attractive for gardeners who cultivate this kind of culture, that this variety has an excellent marketable appearance and at the same time is preserved for a long time and perfectly tolerates transportation for relatively long distances. These factors make such a culture ideal for sales and retail sales.

Characteristic features when caring for Rocco potatoes

Features characteristic of the care of a culture such as Rocco potatoes, a description of which is maintained in this article, is not too complicated. A very minimal care is required for these plants. That is why a rich and excellent harvest of Rocco potatoes is possible to grow any beginner gardener.

This requires a loose soil in the garden (in the case of dense soil, the roots are rather poor and develop slowly), and tubers can deform during this process. Immediately before landing, they must be sprinkled with a special solution of copper sulfate or treated with manganese-acid potassium and boric acid. During the planting itself, you need to put a small amount of wood ash in each well (thanks to it, the level of starch in the tubers increases).

Indeed, Rocco's potato is a variety that has not just earned its popularity. It is actively used by many people not only in Russia, but all over the world. And this is not surprising. After all, such a product is not only useful and quality, but it also has everything that is necessary for taking in food: excellent taste, pleasant smell, attractive appearance, simplicity in care and cultivation.