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Honey cedar: useful properties, contraindications, features and reviews
A rare variety of medicinal goodies - honey cedar - is obtained as a result of mixing natural bee product and edible resin, isolated by coniferous trees. In people this resin is called gum, among people engaged in science, it is referred to as turpentine.
The basis is floral honey
It is known that cedars are the most majestic trees of the taiga. Despite the fact that sometimes their flowers appear on their branches, bees do not collect nectar from them. The branches of the cedar are very high from the ground, and their inflorescences, resembling spikelets and cones, have a very weak aroma and practically no pollen. The number of cedar flowers is so small that it is not advisable to extract a sweet product on an industrial scale.
Cooking recipes
Experts recommend receiving cedar honey, mixing in proportion one to one: gum (for ingestion) and acacia, raspberry or lime sweet bees dessert collected in late spring. Thus, beekeepers get a real elixir of life, which has a huge healing power. A unique medicine in combination with cedar gum can also be obtained by mixing it with any other natural honey.
Composition
Depending on the number of varieties of honey sources, man-made varieties of delicacies are monoflacial and polyflorous. Monoflernard cedar honey of natural origin is a mixture with the sap of the product extracted by bees from one plant, and polyflora contains floral honey in combination with the same cedar tar, taken from a whole set of honey plants. If a single plant predominates in this healing cocktail, then the composition and properties will correspond to the solitary source.
The quality and healing effect of cedar honey is influenced by: terrain and weather conditions, the characteristics of the flower base, the number and characteristics of the gum. The base product contains water (no more than 19%); Carbohydrates (mainly in the form of fructose and glucose, in small amounts in the form of disaccharides - maltose, melitsitose and others); Minerals - less than 1% and water-soluble vitamins, amino acids, proteins and enzymes, dextrins (about 3%). Natural floral honey is rich in 300-400 biologically active compounds and substances, some of which are represented by macro- and microelements (potassium, iodine, manganese, iron, sodium, calcium, magnesium, phosphorus, selenium, cobalt, aluminum and other metals, Enzymes, dextrins, proteins, amino acids and antioxidants, the third part - vitamins of group B, folic and ascorbic acids, carotene, vitamins E, PP and K.
Beneficial features
Due to the combination of the healing qualities of the two components honey with cedar gum has antiseptic and antibacterial, anti-inflammatory and analgesic properties.
Indications
In what cases can it be useful for complex treatment of cedar honey? The beneficial properties of this unique product help to cope with respiratory infections; With inflammatory diseases of the oral cavity, including dental problems; Respiratory diseases; Cardiovascular ailments; With violations in the work of the digestive tract; With lesions of the musculoskeletal system; With weakness, irritability and insomnia; With the accumulation of toxins in the body; With dysfunction of the liver and kidneys; With endocrine disruptions; With the restoration of female and male health; With healing of places of bites, wounds and cuts, received as a result of injuries.
How to use
Before you start using cedar honey with gum, you need to test the body for an allergic reaction: rub two or three drops of the product into the skin at the elbow bend. If after 5-8 hours at the treatment site there are no signs of irritation - redness, itching and others - then cedar honey can be taken at the recommended dose.
Cedar honey: useful properties, contraindications
Any flower honey, on the basis of which a mixture is prepared with cedar resin - gum, is a product of collection of pollen grains from a large number of different honeycombs. Any source of them can provoke an allergic reaction, therefore, despite the huge benefits brought by cedar honey, it is necessary to make an allergy test. The risk group also includes children under the age of 12 years and pregnant women who are not eligible for the medication. In addition, people suffering from diabetes, you need to get the approval of a treating endocrinologist before using a unique medicine. You should also be careful with the delicacy of all those who lose weight, dieting, because honey cedar is a high-calorie product. Regardless of whether the glycemic index is taken into account when weight is reduced or the calories are counted, it will be advisable to adjust your diet when using honey. Do not avoid a preliminary consultation with the doctor before the course use of cedar honey to people suffering from kidney failure and patients of the gastroenterologist.
Features of natural cedar honey: how to distinguish it from forgery
A fairly rare and expensive grade of honey - cedar - in its natural form is difficult to buy. The search for a reliable seller is often the main task to get quality cedar honey. "Elixir of Health" is a series of natural products, in which there is a name for the described delicacy. However, it is obtained by honey infusion with cedar needles (and not in combination with resin). Other producers add honey nuts to honey and sell dessert as cedar honey. Nuts, unlike gum, are less aromatic and do not leave a pleasant tart aftertaste. Regardless of the date of production, the contents of the jar will always be viscous and dense. Prepared by other recipes honey with cedar raw materials (nuts and needles) is not a fake, but does not give such an effective treatment, as in a mixture with a healing resin. It is a question of falsification only in the case when the buyer discovers an artificial honey in a glass container .
If there is no opportunity to buy a delicacy honey directly from the seller, then it is necessary to check the conformity of the name and composition, time and place of production, availability of a certificate for the goods. The process of crystallization is closely related to the type of plant from which nectar was collected: the grease with acacia is sweetened after 12 months, and with the clover - through one. At the same time, an uncommon product brightens until a white shade is formed.
User Reviews and Tips for Beekeepers
Many connoisseurs of various types of honey note a pleasant, pronounced taste of cedar variety, mixed with gum. Light acidity of resin and a little bitterness shade the sweetness of the flower base.
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