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Is raspberries increasing pressure or lowering? Properties and chemical composition of berries

Raspberry is a wild and very useful plant. Breeders brought out a large number of its garden varieties. They have certain characteristics, for example frost resistance, berry size, somewhat different taste, but have the same useful properties. People are more interested in the question of whether raspberry raises pressure or lowers.

Chemical composition of berries

Useful qualities of raspberries are due to the presence in its composition of certain components that can affect the physiological and metabolic processes that occur in the body.

  • Salicylic acid provides antipyretic effect. This substance is also found in aspirin, but since in raspberry there is a natural, not synthesized acid, it is much more quickly and easily absorbed by the body, allowing you to cope with colds and high fever.
  • Organic acids and fiber provide an improvement in the work of the gastrointestinal tract. Prevent the negative impact on the body of viruses and foodborne infections.
  • Microelements - copper, iron, folic acid. Fresh raspberries prevent the appearance of anemia and allow you to cope with this disease, restoring the correct balance of microelements.
  • Potassium salts improve the functioning of the cardiovascular system, so they are necessary for people suffering from heart diseases.
  • Magnesium can improve the body, eliminates depression and insomnia.
  • Pectins, phytosteins and beta-sitosteine remove harmful cholesterol from the body, prevent the development of atherosclerosis.
  • Vitamins A, B, C, E, PP increase immunity and ensure the body's resistance to the effects of viral infections.

Despite the large number of useful properties, you need to know exactly, raspberries increase the pressure or lower. Knowing how the plant is affected by certain plants will help regulate the state of health without using medication.

Useful properties of raspberry

The content of a large concentration of vitamin C causes the strengthening of the vascular walls, preventing the appearance of varicose veins and providing a good flow of blood. Salicylic acid provides a sweatshop effect, resulting in the removal of excess fluid from the body, and the pressure decreases.

Contained trace elements of magnesium and potassium, in addition to affecting the state of the cardiovascular system and the tone of blood vessels, have a diuretic effect on the body. Knowing raspberries increases the pressure or lowers, it can be useful to add it to the daily diet and saturate the body with useful vitamins and microelements.

Influence of raspberries on blood pressure

Due to the presence of salicylic acid in the composition of berries, which improves blood circulation and provides a sweating effect, raspberry lowers blood pressure. It is very useful in hypertension, strengthens the walls of blood vessels, improves the functioning of the heart.

As a medicine you can use not only fresh berries, but also prepare infusions and teas from raspberry leaves. If properly harvested, the raw materials will contain the same amount of useful vitamins and trace elements.

To answer exactly the question of whether raspberry raises pressure or lowers, it is difficult, since at any pressure it is useful to use it because of the fortifying properties. Also, the use of raspberries has a beneficial effect on the condition of the heart, as it contains a lot of potassium and magnesium involved in the ion exchange of the heart muscle.

Raspberry and pressure

The influence of raspberries and preparations made on its basis, has a good effect on all body systems, due to this the pressure is normalized and maintained at the correct level. If you use a limited number of berries daily, it will be much easier to maintain the body in a healthy state.

Regular prevention of the development of cardiovascular diseases will prevent the development of serious pathologies, and the properties of raspberries will support the physiological parameters of the body at the proper level.

Contraindications to use

Despite the many useful qualities of berries, one must remember that in some diseases (especially inflammatory processes of the gastrointestinal tract) it can not be used, since it contains many acids. Therefore, before using it is necessary to consult with your doctor and determine the optimal daily dose of berries.

In the presence of allergies, raspberry is not recommended, because of excessive consumption of berries can develop a strong allergic reaction. Properties of raspberries have a beneficial effect on the body only in the event that there are no contraindications to its use. Otherwise, instead of a general strengthening effect, some chronic or acute diseases can be aggravated.

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