Grapes are very useful in itself. And what can we say about his exquisite taste, thanks to which many people simply adore this berry. But there is one question that makes one question the use of a large amount of this product. He is constantly asked by those who are afraid of problems with appendicitis, and he sounds like this: "Is it possible to eat grapes with bones?"
There are several thousand varieties of this fruit. They differ not only in taste, color, aroma, but also in size and quantity of seeds inside each grapes. There are varieties in which the bones are large, they are difficult, and when using such berries willy-nilly, the question of whether it is possible to eat grapes with stones, disappears - they just have to spit out. In other varieties, for example Kishmish, there are no bones at all. But most of the seeds are small, and therefore eaten together with the berry. Let's find out if you can eat the bones of grapes, and is it harmful for health?
The main advantage of these berries is that they are rich in sugars, organic acids and flavonoids - substances that neutralize free radicals and are powerful antioxidants, that is, they prevent aging of body cells. These same properties, even, perhaps, to a greater extent than the flesh, have the bones of many fruit trees and berries, including grape. Surely on the shelves of shops you've seen the oil of the bones of almonds, peaches or grapes - they all find application in cosmetology and cooking. In particular, the grape has a piquant nutty flavor and is used for dressing salads, marinades or for frying. Thus, at least for the sake of this wonderful product, you can confidently give a positive answer to the question of whether it is possible to eat grapes with bones.
In general, many gastroenterologists insist on this use of berries - with seeds. In their opinion, in addition to vitamins, minerals and compounds, which are rich in bones, there is one more property that is very useful for the stomach. Due to their rigidity, they are poorly digested and can affect the body in the same way as fiber - to strengthen intestinal peristalsis. Just remember - for this purpose, grapes are eaten with bones, without chewing them.
But the useful substances, which are much more in seeds than in berries, will not be absorbed by simple use from the simple use in full force. For this, it is best to grind the grapes on a coffee grinder and add a little bit of coffee or tea. And on their basis, you can make tinctures - in this form, the seeds will also have a good effect on the body.
But still, not all grape bones can benefit. And not because of appendicitis - it's just a myth that fruit seeds can cause its inflammation. But grape seeds in themselves are very heavy food for the body, and therefore they should be abandoned in large numbers for children, as well as for people with diseases of the gastrointestinal tract. So, before deciding whether it is possible to eat grapes with bones, it is worth assessing your own health.