Industrial slicer for slicing: types

Qualitative processing of food raw materials is the basis for the success of any enterprise in the food industry. To perform such tasks, electromechanical equipment of various types is used. Each unit specializes in specific functions. There are also multifunctional devices, but their reliability and efficiency is not so high in comparison with specialized models. So, an industrial slicer is used to perform a targeted operation of cutting meat and fish. Although meat products are considered to be the main for cutting on such units, their capabilities are not limited to this.

General information about slicers

The unit is an installation the size of a small washing machine, which is formed: a frame, panels to organize the correct fixation and sampling of the product, as well as cutting mechanisms. You can say that this is a kind of slicer line that can work in automatic mode. As for materials, the industrial slicer for cutting products is usually made from anodized cast aluminum. At the same time in the manufacture of blades, manufacturers use alloys based on hardened steel. It must be said that the distinguishing feature of the slicers is the ability to form thin slices, which is achieved through chromium-plated metal.

In addition, modern slicers practically do not work without a safety cover, built-in grinder and a special shutter. It is another matter that in each modification the industrial slicer has an individual configuration of the location of the functional components.

Classification by product type for cutting

Again, there are multifunctional slicers that are suitable for a huge range of different products. But large specialized enterprises, restaurants and canteens still focus on models designed to work with a specific product. In particular, there are modifications that work with sausages. A distinctive feature of such models is the availability of disk sharp knives with a smooth surface. The industrial slicer for cutting fish is also popular , which is equipped with special knives with small denticles. There is another version of the units intended for the processing of fish products. It rather does not cut, but tears the fibers. The edge of the blade with notches is also used in models intended for bakery products. Special modifications are also applied to cheese products. In such designs, Teflon-coated knives are used, which eliminates the sticking of the product.

Automatic and non-automatic machines

Most modern slicers are automatic. Only the simplest household devices in some versions do not support automatic and semi-automatic modes. This is due to the fact that such equipment works with small volumes of products. In turn, the automatic industrial slicer also has different levels of robotization. For example, some versions are equipped with a system that stacks cellophane film between individual slices of the product. Other modifications allow you to automatically adjust the cutting angle, forming slices with specific characteristics.

Criteria for choosing the best slicer

Once the scope of the equipment and the target product are determined, it is possible to proceed with the formation of selection criteria for specific characteristics. So, rely on the choice should be on electrical power, rated voltage and the parameters of the blades. Power capacity affects not so much the quality of cutting as the speed of operations. High power is suitable for servicing large enterprises with on-line production, and low-power plants will optimally cope with the needs of a small restaurant or cafe. No less significant are the dimensions that the industrial slicer possesses in a particular modification. It should initially provide for its installation on the work site, take into account the availability of protection systems and the way of connection. Security devices significantly increase the cost of equipment, but they minimize the risks of breakdowns.

Manufacturers

In the segment of household models, equipment from manufacturers StarFood, GASTRORAG and family Prima is presented. These are small and medium power units that are available in the market at prices ranging from 10 to 20 thousand rubles. The average range is represented by the carvers Fimar and Convito. In this case, we can talk about a sufficiently high level of automation, functionality and reliability of technology. A high-quality industrial slicer for cutting meat is represented by the Italian manufacturer Amitec. These products are sold at prices over 50 thousand. Individual modifications of this line represent full-scale production lines of universal purpose. Using different sets of blades, you can effectively serve different products on such equipment - from bakery and cheese products to meat.

Conclusion

Not only slicers perform the cutting function. Multicomponent industrial equipment also supports the implementation of such operations. The need is precisely in the slices, if you want to get high-quality smooth and thin cutting. In addition, some models allow you to diversify the processing format itself. For example, there is an industrial slicer for cutting meat with chunks, the same fish aggregates with the help of jagged blades perform fiber rupture. If you need a universal device, then it should be possible to use different equipment on the line. Working organs are often supplied in a single package with a slicer and can provide products with non-standard characteristics in shape and size at the output. True, and the cost of such equipment is much higher compared with model models.