How to make French fries at home quickly and deliciously?

How to make French fries at home? This question often excites those who like to sometimes eat fried in a lot of oil food. After all, sometimes you want to enjoy the fragrant taste of French fries, despite the fact that such food is extremely harmful to health. So what to do if suddenly there was a desire to eat a far from useful potato, but do not you want to go to a cafe where it is sold? It is worth noting that such a simple dish can easily be prepared by yourself. To do this, do not even have a special fryer, because you can fry potatoes in a deep frying pan or in a pan with thick walls.

How to make French fries at home?

Necessary ingredients and attributes:

• Vegetable oil (it is better to use sunflower without a smell) - 300 ml;
• Potatoes are fresh (preferably young) - 500 g;
• Sauté pan or deep frying pan - 1 pc .;
• Paper towels or towels - at discretion;
• Pure waffle towel (kitchen) - 1 piece;
• Sauces and condiments - for serving to the table;
• Salt sea or cookery - at your discretion.

Before making french fries at home, you should always pay attention to the label of sunflower oil. It should contain information that this product is intended not only for filling fresh salads, but also for frying dishes. After all, this kind of vegetable oil will be more resistant to high temperatures.

Selection of vegetables

How to make homemade French fries not only delicious, but also beautifully decorated with an appetizing crust? This question must necessarily lead you to the idea that the tubers for such a dish should be purchased about one size. Only in this case the straw will turn out beautiful and even.

Vegetable processing

Before making French fries at home, the tubers of the main product should be thoroughly washed and then peeled. After that, vegetables should be laid one by one on a cutting board and cut them in the form of thin and long brusochki thickness not more than 1 centimeter. When the potato is completely shredded, it is recommended to put it in a bowl with cold water. This is done to ensure that the product does not turn black, and out of it came the excess of starch.

How to make French fries: cooking recipe in a thick-walled saucepan

After the vegetables are sliced, you should take the dishes, pour in enough oil, and then warm up so that a light smoke starts from it. Further potato brusochki it is recommended to lower one layer in a saucepan, regularly mixing them with the help of noise. When brusochki become golden and soft, they should be thrown to a colander, shake well over the sink and spread on paper napkins, which should be placed on a waffle towel. After this procedure, the french fries will lose all fat, become more crispy and tasty.

Before you serve the roasted vegetables to the table, it is recommended to sprinkle with black pepper, salt, and also other seasonings to taste. In addition, it is recommended to serve a sauce of tomatoes with garlic or sour cream with chopped herbs to French fries.