How to make coffee in a Turkish?

Some people do not imagine their life without a cup of morning coffee. Sometimes it's just impossible to tune in to the characteristic rhythm of life without such an inspiring drink. Coffee is very popular both in youth companies and in the family circle, so every woman should be able to prepare a drink according to all the rules. In the world two variants of preparation of this fragrant drink are considered as the most widespread, and everyone decides how to make coffee in a Turk independently. The first option involves the presence of a special machine - a coffee maker. The second way is to brew a drink in a Turk. There is also a less popular, but extravagant option, which involves placing a container of coffee in the hot sand, where the liquid should reach the boil.

The most common option among coffee lovers is the second way, so let's take a closer look at how to make coffee in a Turkish. To begin with, we will become acquainted with such a device as a Turk. Typically, this is a container of copper equipped with a long handle. Containers may vary depending on volume. Some models are designed for one cup of drink, and individual copies - for as many as 12 cups. Regardless of the volume, the coffee should be cooked in one set.

It is worth knowing that coffee is of different grinds, and for Turks it is recommended to use mixtures with relatively large sizes of grains. This gives an opportunity to get real pleasure from the taste and aroma of freshly brewed coffee. It is recommended to prepare the beverage directly after grinding, as its taste and aromatic properties evaporate over time. It is this fact that causes the coffee to be cooked solely from freshly ground grains, rather than from a bag from the store. Quite often people who know how to make coffee in a Turkish, for this reason can not please themselves with the aroma of the drink. As for fried grains, they also have the properties to lose their taste and smell after the expiration of a month. Find out the shelf life of the powder in the store is not realistic, so it's better to buy the grains and grind them just before consumption. This is a small price for a real coffee flavor.

The guarantee of how to cook tasty coffee in a Turkish is the quality of drinking water. Water from the tap can sometimes spoil everything. It is better to give preference to borehole or well water. You can use water from under the filter, but in no case nor boiled.

The dishes in which the coffee will be brewed must be exceptionally clean. Washing of Turks with detergents is strictly prohibited. Flavors of cleaning products can significantly spoil the drink. It is more rational to use sand or laundry soap, and any other means that have a neutral flavor. In order to understand how to make coffee in a Turk, it is not necessary to know the exact proportions, here it is necessary to focus on your own taste. However, the most optimal ratio is 2 tablespoons of a drink (powder) per half a cup of water.

The richness of taste sensations depends on the duration of cooking. When cooking gas, the Turk should be placed on the edge of the light, and preferably on a special circle-splitter, and the electric stove should function in the least possible mode. Water should not reach the boil, otherwise the flavor will be spoiled. The drink reaches the ready state at a temperature of 90 degrees, it's only a few seconds before boiling.

To understand the question of how to make coffee in a Turk with a specific and unusual aftertaste, it is worth considering some fillers. Sugar and cream, honey and lemon, maybe ginger, cinnamon, and other equally extravagant ingredients. Each of the additives can give the drink a special shade, which will be peculiar only for you. Do not be afraid to experiment, and perhaps this coffee will be your favorite drink of your guests!