How to make butter at home? Cooking method

In the daily menu of most modern people there is butter. It can be bought at any store. But the taste and quality of the purchased product is very different from the hand-made counterpart. After reading this publication, you will learn how to make butter at home.

A few words about the useful properties of this product

Raw materials used for self-cooking home-made butter are rich in phosphorus, carbohydrates, proteins, and vitamins A and D. All these substances must be present in the menu of people who have gastrointestinal diseases, including gastritis and ulcers . Milk fat, which forms the basis of butter, is well absorbed by the human body.

Regular use of this product has a beneficial effect on the condition of the skin, hair, bone and muscle systems. Those who do not know how to make butter at home, for sure it will be interesting to know that the lecithin contained in it helps to normalize the balance of cholesterol. Particularly useful is the product prepared in the summer. This is due to the fact that during this period the basis of the cow diet is not hay, but the fresh meadow vegetation.

How to make butter at home from sour cream?

To do this, you need a chilled milk raw material and a mixer or food processor. From one liter of not very thick sour cream will get about 450 grams of butter.

First, you need to pour the sour cream into a container, in which it will later be beaten, and send it to the refrigerator. After a couple of hours, you can start the cooking process. You need to do this with a mixer that works at medium speed. As the whisking of oil should gradually reduce the speed. Otherwise, the whole kitchen will be in oil sprays.

After the crumb appears in the bowl, floating in the whitish liquid, you can turn off the mixer. Finished oil is thrown back to the colander and after complete draining the buttermilk is washed in a container filled with ice water. From the product obtained, the balls are formed, wrapped in a food film and placed in a freezer.

How to make butter at home from milk?

For these purposes it is desirable to take not a store, but a natural farm product. And the fatter it will be, the better. A jar with such milk is sent to the refrigerator. After 10-12 hours, a layer of cream forms under the lid. It must be collected with a spoon with holes, used to remove the foam, and put in a bowl blender.

Before making butter at home (the photo of the prepared product will be presented just below), it is necessary that the skimmed cream is left at room temperature. This will greatly facilitate the whipping process. To make the oil more gentle and airy, first you need to beat it at a low speed, gradually increasing the speed. Noticing that the main mass began to separate whitish moisture with flakes, you can turn off the device and drain the resulting liquid into a separate bowl. Buttermilk can later be used to make a pastry test.

Those who do not know how to make butter at home from goat's milk, you can recommend acting according to the above scheme. In this case, the technological process is completely identical to the production of butter from cow's milk.

Another quick way

Before you make butter at home from cream, you need to hold them for about ten hours at room temperature. During this time they will have time to warm up well and evenly. It is desirable to get thick and very fatty cream. It is from them that the most delicious oil is obtained.

A jar with warm cream should be shaken intensively for four or five minutes. After they are gone, you need to drain the buttermilk and rinse the resulting oil.

How to give the finished product the necessary form?

Having figured out how to make butter at home, you need to think about how to form a nice smooth piece from it. You can do this with a conventional deep dish. Its size should be sufficient to allow the piece to freely roll over its surface. To dislodge the excess liquid from the product and make it more smooth, you need to lightly toss and roll it on a plate. After a while you should have a piece of oval-shaped butter.

Secrets of cooking homemade melted butter

It is believed that this product brings invaluable benefits to the human body. In the process of re-heating, excess water, dairy components and other impurities are removed from it. Now you know how to make butter at home, therefore, in your refrigerator there will always be this fresh and healthy product. For re-heating we need a kilogram of butter, previously cut into random pieces. Put the product in a bowl with a thick bottom, place it on a stove and heat it over a small fire. During the heating process foam will appear on the surface.

The oil should be on low heat for at least half an hour. During this time, you need to periodically mix it. Otherwise, the formed sediment may adhere to the bottom of the pan. Closer to the end of the cooking process, carefully remove the foam. The resulting melted butter, which has a pleasant golden hue, must be filtered through several layers of clean gauze and poured into a ceramic dish with a lid. After waiting for the complete cooling of the product, it can be sent to storage in the refrigerator.

The recipe for the original sandwich

To make this snack, you need one hundred grams of home-made butter, two tablespoons of dried tomatoes and four tablespoons of pre-grated parmesan. All ingredients must be placed in the bowl of the food processor and grind them. If desired, several basil leaves can be added to the mixture. The resulting sandwich oil is wrapped in paper or foil and sent to storage in a refrigerator.