How to make a heart of sweets: a master class

What traditional gift is given to women? Sweets and flowers. Of course, to hand a box of elite chocolate and decently, and nice. But this is the standard! However, there are options that allow you to bring a fresh stream into the ordinary offering. How - now we'll figure it out.

From the heart

Imagine that you are presented with a heart of sweets (the master class is ahead). Nicely? Very much! You can buy a box of the appropriate shape. And you can do things differently and do everything yourself, with your own hands. For example, this is the heart of sweets. The master class begins with the selection of suitable ornamental material. Take a foam pad from household appliances and draw a simple pencil outline of the heart. Then carefully cut out a special knife. This is a preform. Now you need to aesthetically wrap the future heart of sweets. The master class advises you to use either brocade silver or gold cloth, or the same color foil. If you take the material, make patterns of a slightly larger size, stitch, encase the foam and fix it. Sew around the edges of the lace. If from the foil you glue an "envelope" under the heart of sweets, the master class suggests leaving small indentations to decorate them with scallops from cellophane, which is used for flower bouquets. Stock up with a lot of toothpicks and delicious sweets. Take them one at a time and pin the candy wrappers to the workpiece. Enlightenments can also be filled with toothpicks, and they can be joined with pieces of green cellophane. Pack your composition in a transparent package - and that's all, present is ready! Here's how to make a heart of sweets, polystyrene and toothpicks.

Heart Wreath

You can do with the hand-crafted and otherwise. Take a solid enough wire and give it the right shape. Wrap it with an elegant ribbon of those with which flowers are decorated. Now you can proceed to make a sweet heart from sweets. String them for wrappers on a wire, fixing with transparent tape. Then connect the ends of the contour. In the same way, build a heart in the heart, so that the chocolate gift turned out to be bigger and more solid.

Christmas candy wreath

We will again use cardboard, red tape, adhesive tape (double-sided), glue and scissors. And chocolate candy of a long form (type of bars). First, cut out the heart of a large diameter by the template, so that your present does not turn out to be poor. Then attach from the outer edge of the inside of the candy, mark the distance. Cut out the middle of the heart in accordance with this size. Wrap the future application with golden paper. Now use two-sided scotch to fasten the chocolate to the "heart" contour. From the braid make a loop and fasten your wreath on the wall or door to the one for whom the gift is intended.

Candy cake

More complicated than the previous "masterpieces" of needlework, will make a cake of sweets "Heart". However, here are possible options. For example, cut out of cardboard several samples of different sizes. Cover them with a gift cellophane. In the middle, make a hole and pass through it a solid wire. For each cardboard heart, stick the candy. And decorate the end of the wire with a rose made of colored corrugated paper. Such a sweet surprise will be very pleasant to the children.

Another cake of sweets

And for this culinary masterpiece, besides chocolate, you will need marmalade "orange slices" and "lemon". Melt the different grades of chocolate in the water bath alternately. Take a saucepan with high sides. Thoroughly oil the walls and bottom with margarine or butter. Pour the first layer, for example, of bitter chocolate. Wait until it cools down a bit, grabs, and put on the surface of the "orange" marmalade. Then melt the milk chocolate, light. Wait for a few to cool, and pour it into a second layer. And again marmalade, already lemon. Third you can pour white chocolate . Take not only ordinary varieties, but also porous. Their peculiar taste pleasantly diversifies the delicacy. You can also use chocolates with chopped nuts, raisins. Only with whole nuts the product should not be taken: such a cake is then inconvenient to cut into pieces. Alternatively, you can alternate not only layers from different varieties of one type of product, but also the products themselves. For example, soften sweets filled with souffle or jelly. It will also be very original and delicious. When all the layers are formed, put your offspring in the refrigerator - freeze. And to remove it from the saucepan, lightly heat it in a water bath, then gently shake out. Transfer it to a dish, let stand at room temperature and cut into portions!

Candy and bouquet placer

But we will continue our master class (MK) "Heart from sweets". Take the same cardboard more tightly and cut out the template of the size you need. Glue it with beautiful wrapping paper or wallpaper - both from the front side, and from the purl. From the tissue paper make flowers and paste on the heart. As middles take round candies in bright shiny wrappers. Attach them to the appropriate places. A wonderful shokolodno-flower clearing at you it will turn out!

Some additions

If you do not know how to work with a cigarette, you can do with ordinary colored paper. It is better to use "velvet", it looks richer and more elegant. However, the usual with skillful processing will look very impressive. Moreover, even the flowers are also made from the sweets themselves - such as "Miracle", "Rafaello", "Rocher". And the spaces between them are filled with pasted green (paper) leaves.