How to grow Pekinese cabbage

Our acquaintance with this vegetable was only a few years ago. Then he had a sky-high price, he did not use special demand. It had to be transported from afar, which, naturally, influenced the final cost. It was the price that made the pesce not the most popular guest on our tables. Today we call this vegetable a "pekinka". The time has come when agronomists from Russia and Ukraine learned in detail how to grow Peking cabbage, and the product became incredibly accessible.

The name of the vegetable immediately speaks of his homeland. In China, Peking cabbage enjoys special respect and is an important ingredient in the Oriental cuisine. Petsay - an early ripening form of Chinese cabbage, many inhabitants of the Celestial Empire know about its cultivation. Chinese agronomists for centuries honed the approach to this useful vegetable. Now everyone can learn how to grow Peking cabbage, and the bravest can begin to do it today.

Peking cabbage is an annual, cold-resistant plant that is grown as salad. The fruits are harvested in the phase of the rosette of the head and leaves. The head is cylindrical, long-oval and loose. Cultivation of Peking cabbage can be carried out throughout the summer. In just 25-30 days after planting, the finished product is obtained.

"Pechenka" often replaces in the dishes a white-built fellow tribe. For the most part, this is due to the incredible juiciness of the leaves and, of course, because of the great benefits. To compete for superiority in useful properties, it can only with cauliflower. How to grow cauliflower, we'll talk further.

If you want to use Peking cabbage in autumn, the seeds should be sown in July. If the crop is needed already in the beginning of summer, then it is better to plant a "pekinka" under a film coating. Heard, but do not know how to grow a cabbage a month earlier? Tip: use seedlings. Considering that the seedlings can easily withstand the temperature to minus 5 degrees, it becomes clear that cabbage can be planted in the Middle Volga region in April.

It is not recommended to place a thick dump, on one square meter it is necessary to have no more than 15 plants. Do not interfere with cultivation and complex fertilizers. It is also important to consider the reaction of the soil. In the case of Chinese cabbage, neutral soils are preferred.

There are no special subtleties in the issue of "how to grow Peking cabbage". Planting seeds with a 10-day interval, you will provide yourself with a juicy vegetable for an incredibly long period of time.

Know how to grow Chinese cabbage, a little. It must also be properly removed. Harvesting begins when a head is formed and a rosette of leaves. Harvest the fruits in a "dry" state, when the dew came off. As for the autumn harvest, cabbage is removed until the first frost.

Knowing how to grow Peking cabbage, you will provide yourself with this useful vegetable for the whole year. Keep such cabbage can up to 2.5 months.

Continuing the theme of white cabbage competitors , it is also worth paying attention to the colored "sister". The ancient Romans discovered the taste and useful properties of this vegetable, discovering these fruits on the island of Cyprus. For a long time in Europe, we could not find the planting technology. Not knowing how to grow cauliflower, she was christened an extremely fastidious plant, and in vain. With the current grades of this vegetable, everything is much simpler.

Turning to the above, I want to say that knowing how to grow Chinese cabbage, you are easily provided with no less successful planting a colored cabbage. The principle is the same, and the conditions of care also coincide. Similarly, if you want to double the harvest time, it is recommended to plant seedlings and not to spare the water. Water, fertilize and do not forget that you need to carefully consider the level of moisture and fertilization of the soil. Have a good harvest!