How to find out: how many grams of flour in a tablespoon

Modern cooking is full of recipes, which often indicate a very accurate number of different products: dry loose - in grams, and liquid - in milliliters. However, not every landlady will have kitchen electronic scales. A more practical way of measuring many people believes that a simplified method for measuring the volume of products with glasses, table or teaspoons comes from the old times.

In this case, often mistresses, starting another concoction, freeze in thought: how to know how many grams of flour in a tablespoon? After all, these devices produce two types: full-length - seven centimeters long and four wide, and shortened "dessert" - with a five-centimeter scoop.

And flour can have a different kind and milling, density and humidity. A big role in deciding how much gram of flour is in a tablespoon is played by its fullness (with a slide, without a hill or with a "high comb"). The "Bible" of all cooks of our country - "The book about tasty and healthy food" approved the average value: wheat flour in a table spoon is 25 grams, and potato - 30.

A tablespoon filled with "without a slide" contains 10 g of wheat flour. To do this, the flour in a spoon, as it were, is cut with a knife. How many grams of flour in a tablespoon "with a slide" - a smooth mound? Cooks say that this way you can measure 15 g of "loose bread".

A high "hill" of wholemeal and untreated wheat flour can hide up to 30 g of dry matter, and ground "dust" of corn - up to 35 g.

How many grams of flour can you get in a tablespoon if you scoop loose bulk, remove the scallop, or shake it a little with a spoon to make a neat slide? Thus, the product yield can be obtained from 17 to 19 to 20 grams.

In addition to this important ingredient in baking, butter or vegetable oil is often required. They can also be measured with a universal device. How many grams in a tablespoon of butter? A piece - twenty-five, melted - 20 g, and vegetable - 18-20 g. In addition, melted margarine for biscuits in a tablespoon will fit 15 g.

If you were lucky enough to bring a spoon souvenir from abroad, then you need to take into account the difference between how much gram of flour in a tablespoon of domestic production and foreign. For example, our spoon has a standard volume of 18 ml, its "girlfriend" from Australia - 20 ml, and from the USA or Canada - 15 ml.

Brewed buckwheat pancakes can be prepared from seven full tablespoons of flour with a slice, mixing in half the wheat and buckwheat flour; One cup of kefir, two or three eggs, four or less (to taste) of tablespoons of sugar; By a pinch of soda and salt, and 3-4 tablespoons vegetable oil and hot milk (or water). Recall how many grams of butter in a tablespoon? That's right, 17-18.

Eggs beat up with sugar, add warm kefir with soda, salt and thoroughly rub. Next, pour the flour mixture and carefully mix the whisk to prevent the formation of lumps. Carefully, with a thin trickle pour hot milk and vegetable oil, stirring to a homogeneous mass. We bake on a hot cast-iron frying pan. We will grease the pancakes with butter and serve on a table with honey or favorite jam. Bon Appetit!