Is it possible to freeze red caviar and how?

Is it possible to freeze red caviar? This question quite often interests those who love such a product, but sometimes does not eat all the contents of an open jar. Of course, no one wants to throw this ingredient away, because it costs a lot of money. In this regard, we decided to dedicate today's article to whether it is possible to freeze red caviar, and if so, how to do it correctly.

General information

Red caviar is an integral snack of any festive table. And each hostess considers it necessary to present guests with sandwiches or tartlets with this product. It is also worth noting that, in addition to the excellent taste qualities, the presented ingredient also has a set of useful substances. Thus, adherents of traditional medicine believe that the use of red or black caviar has only a beneficial effect on man, namely, it increases immunity, improves brain activity and vision. Also, the beneficial properties of this product extend to the work of the cardiovascular system, significantly reducing the risk of blood clots in the vessels and veins. However, this delicacy can not be used by everyone. For example, people with persistent hypertension, ischemic heart disease and kidney disease have red caviar not recommended. But allergies, on the contrary, can enjoy it fearlessly. But that the presented product has gone to your body only for the benefit, it is necessary to know how correctly and whether it is possible to freeze red caviar. This is what we will talk about below.

How to store open red caviar?

If it is necessary to ensure the safety of any expensive and perishable ingredient, the housewives immediately remember about freezers. After all, what could be easier than freezing a favorite product that you can get at any time and enjoy its taste? But here arises the question of whether it is possible to freeze red caviar? In principle, such a procedure is often used in relation to fish products. However, it is not entirely suitable for red caviar. This fact is due to the fact that at low temperatures the grains begin to burst and stick together. Moreover, during the freezing part of the taste and nutrients from this product simply disappears. Although in fact, use the presented version is still possible, but only once, because the re-placement of the product in the freezer will be disastrous for him.

How to freeze red caviar?

If you do not want to get a defrosted delicacy in the form of an ugly mushy mass with an indistinct taste, then it should be kept strictly according to the rules. To do this, the red caviar needs to be placed in polyethylene containers with a lid. And the size of such dishes should not be too big. It should be selected based on how much you can eat the product at a time. According to those people who kept this way caviar in their own freezer, the taste and quality of this ingredient are quite worthy to re-submit it to the table. Although you can not compare it with fresh delicacy. After all, frozen red caviar becomes viscous, and its grains lose their rounded and elastic forms.

According to experts, with the described method, such a product can be stored for several months. However, there is another way, which provides for not freezing, but a kind of canning caviar.

Conservation process

As it turned out just above, you can freeze red caviar for a long time, but it is extremely undesirable to do this. In this regard, we decided to present to your attention another way of storing this product. To do this, take a glass jar, sterilize it for a couple, and then lubricate the inner walls with refined olive oil. Further in the prepared dishes it is necessary to combine all available product and pour it on top with two large spoons of the above vegetable fat. As a result of such actions, the caviar will be in a protective film, which will close the access of air, without letting it deteriorate. After that, the jar should be screwed in a lid and put in a cold store. As you know, this method allows you to store a fish product for up to six months. But before the direct use of the delicacy still worth checking for freshness.