Self-cutting: drawings and instructions

If you have domesticated large and small cattle on the farm, then you will certainly need a forage cutter, you can make it with your own hands quite simply.

Technology of work

In order to make a forage cutter, it is necessary to prepare a bucket whose volume is approximately equal to 8 liters. He will need to repel the shackle and cut the bottom using a chisel. It should be made slots, the width of which should not exceed 1 centimeter, this figure will depend on how much is expected to receive the product at the output. Place the holes in a staggered manner. With the help of a punch, you can bend the slot data so that the bottom part is even, while the upper part is round. This will be a notch for cutting vegetables.

Recommendations for work

When a self-powered forage cutter is made, the bucket will need to be wound at both ends with metal strips, which should be fixed with rivets. To these strips should be attached by welding one strip, each of which must have holes. Their diameter should be 10 millimeters, they are needed in order to drag through them metal rods. It will be necessary to round the edges of the bucket, which will strengthen the structure.

If a self-powered forage cutter is manufactured, then the next step is to bend the handles, put the bearing housing on their straight ends .

Final work

At the last stage it will be necessary to make a wooden stand, on this one can assume that the forage cutter is ready. An oversized table can act as this element, the front part of which must be strengthened 5 cm lower compared to the rear, this is to ensure that the food is easier to fall out after grinding. On the table you need to put a box that is useful for stowing vegetables in it, while under the fork it is necessary to install a tray and a trough, which will need to be brought to some kind of dish.

With the rotation of the handle, you will engage the forage cutter in the drawer, while the cut will accumulate in the center of the bucket. For the reason that it looks like a cone, the food will go to the front, and then into the tray. At the last stage, the food can be moved to the set dishes. When a self-powered forage cutter is manufactured, care must be taken to ensure that the sides of the box are installed at an angle of 35 degrees with respect to the middle part of the bucket. If during the cutting the vegetables will clamp the bucket, then it will be difficult to scroll it. In this case, it will be necessary to increase the angle of inclination of the box, whereas if the root crops are badly cut, then, on the contrary, it will need to be reduced.

Alternative variant of production of fodder cutting

Homemade feed cutters can be made on the basis of an electric motor. To carry out the work, it is necessary to prepare a large steel tank, which can be self-made or purchased. If you intend to make such a design yourself, you will need to find a sheet of galvanized steel, the thickness of which is 1 millimeter. The height of the workpiece can be 350-600 millimeters. For the reason that the material is thin enough, the rigidity of the structures should be increased by flanging the edges of the barrel with a rubber tube that acts as a fringing.

If you are going to make a forage cutter yourself, the drawings should be considered very carefully before starting work. In the lower part of the body, a metal bottom must be welded or fixed with screws, which is made of steel with a thickness of 5 mm. Preliminary it is necessary to make a hole for the installation of the shaft of the electric motor and fixation of the support. Electric motor is preferable to use single-phase, it can be borrowed from an old washing machine.

Recommendations of the specialist for the production of fodder cutting

If you will perform the forage cutting with your hands from the washing machine, then the hole for the exit of the finished food can be cut in the place where the bottom and side wall are joined. On the hinges below, you need to strengthen the tray, which will look like a box. In order for the structure to be stable, it must be provided with four inclined legs, which are manufactured using metal pipes. They need to be welded to the bottom of the tank and the support skid, which can be made from blanks, cut from the pipes.

Features of manufacturing additional elements of forage cutting

The most important part of the design is knives for feeding cutters, this component can be made by oneself. They should be two, based on a two-hand saw blade, you can use metal poplite strips, the thickness of which should be equal to 1 millimeter. From the bottom, the knife must have a pointed edge, curved like a propeller. As its main purpose is the tossing of the stems, which were rendered undiluted. After that, the food falls on the upper knife. The surface of the working knife should be well sharpened and have cutting edges, the ends of which are preferable to bend downwards so they will be better cut.

Self-made kormorezka own hands is performed using the technology, which involves the assembly of knives, these works are not particularly difficult, it will be necessary in advance to prepare the metal parts of the hub on the lathe. The latter along with the key will have to be put on the motor shaft.

Running the design and work features

When the self-made feed cutter is ready, its motor can be turned on and the damper closed. Roots and grass, as well as stems a small portion should be thrown into the inlet, which is located in the lid. The rotating knives will soon transform the mass into a homogeneous mixture. Depending on what the degree of grinding should be, it is necessary to leave food inside the hopper. On average, it takes about 6 seconds to get the finished feed. If the roots are large enough, the time will need five times more. After the work has been completed, the flap must be opened and, with the engine running, to release the mass from the inlet.
When the forage cutter is made by the hands of the washing machine, it is necessary to ensure the safety of work, for this purpose it is necessary to mount a conical cover that must have holes. For this, it is preferable to use galvanized roofing iron. To ensure that the lid is not dangerous, it can be protected with a rubber tube, which is to be cut along.