How to cook pate from duck liver at home?

Do not know what to cook for breakfast? With what to make sandwiches? We suggest you to prepare a paste from the duck liver at home. The photos in the article are presented so that you have an idea of what a dish looks like.

Description

Pate is loved by many people. Of course, it is not done for five minutes, but it turns out to be unusually tender and delicious. Pate may be stored in the refrigerator for up to five days. Therefore, it is often done for any holidays. It is very convenient to spread the pate on a loaf, and you will get a delicious sandwich.

First of all, you need to choose the right liver, and then make cooking. Recipes and tips, which are presented below, will help you to correctly distribute time and make a really unusual pie.

Do not forget that the kitchen is a place where you can and you need to experiment.

Paste from duck liver at home: recipe

Pate may be both high-calorie and dietary. It all depends on your desires and needs. As you can see, there are two options for making pâté. One is more suitable for a festive table, the second for a daily breakfast.

Further on in the article, we will consider how to prepare a pate from a duck liver at home in two ways. And you can choose one that suits your family.

Ingredients

As it became clear, the main product is the duck liver. On a family of four people you need to take 1 kg. Before you wash it, remove excess fat and bile, which must be cut very carefully.

If it gets into the liver, then the taste of the dish will be greatly spoiled. Then nothing can be fixed.

In addition to the liver, you will need another 1 liter of milk, a little sugar (50 g), salt, a mixture of peppers (ground), nutmeg and 150 ml of white dry wine to add a little acid. Vegetables will need 2 large onions and one large carrot.

Preparation of products

First, the duck liver needs to be rinsed well, cut into random pieces and put into a saucepan. Then fill the milk and take it to the refrigerator for the night. Thanks to this procedure, all unnecessary bitterness will go away.

In the morning, do not rush to work with the liver. First, cook the frying pan. Cut the onions into half rings, fry until transparent and add the scrubbed carrots. Vegetables do not forget to stir.

In the meantime, get the liver out of the milk, dry it. Then put in a frying pan to the onions and carrots. The liver gives a lot of juice, cover and stew it, stirring occasionally. Salt, pepper to your taste. You can also take a nutmeg on the tip of the knife, which emphasizes the taste and originality of the dish. Also pour sugar on the liver.

Then add wine and open the lid for evaporation. The liver is stewed 10-15 minutes, no more. If it is left in a frying pan, it will become stiff and lose its original taste.

When you have prepared everything, you can make pate from the duck liver. At home, cooking is not difficult. Of course, you need to spend time, but it's worth it.

The final stage

When the liver and vegetables are fried, additional ingredients are added, you can finish the dish. To do this, twist the mass two times in a meat grinder. Sometimes the liver still became stiff. Then it is better to be reinsured and twisted through a meat grinder three times.

Then put the mass in a container and pound it with a blender. To prevent the paste from getting dry, add a little broth or boiled hot water. Blender the mass to a smooth consistency.

Now you have a pate of duck liver at home. The recipe is simple and any person can cope with it. From the pan, put it in a smaller container, cover it and put it in the refrigerator. When it is cold, you can smear it on sandwiches.

Such a pate is ideal for a festive table. When serving, decorate it with herbs that will emphasize the freshness of the dish.

Additional Ingredients

In addition to wine, you can add other products that perfectly match with the liver. It's cream, thick sour cream and even a fermented burger. Each product adds a unique flavor to the dish.

To the fried duck liver you can add chopped greens, for example, coriander, basil or parsley. Any greenery will give the dish a unique, exquisite aroma. The same can be said about garlic. It does not need much. One is enough, a maximum of two denticles. He will emphasize not only the aroma, but also the taste.

Many men love fatty pâté. It is considered more delicious. Therefore, instead of vegetable oil, you can add chicken fat. When he melted, then we put the liver and fry on the prescription.

Prepare the liver broth beforehand. Since it is desirable to add it to the pate instead of water. Then the pate will be with a rich smell and taste. In the broth you can add a little greens and favorite spices.

Do you like sharp dishes with bitterness? Then you will not interfere with ground ginger. It gives the dish a little piquancy and bitterness. But a hot pepper with seeds will help add acuity. It is better to grind it first, then add it to the fried liver.

The second variant of preparation of pate from the chicken liver

This method is more suitable for those who do not want to gain extra calories. This recipe is more simple, and the dish turns out not less tasty. For cooking, take 1 kg of liver clean neatly bile, cut and soak in milk for the night. Do everything as described in the previous recipe.

The next morning, cut the liver and put it in a pot of water. Then put whole carrots and onions. When the soup boils, put salt and pepper to taste. Cook the vegetables and liver until cooked.

Then from the broth, take the food to an empty container. Carrots and onions chop with a knife. Then, blend vegetables and liver with a blender at a low speed. Add a little broth. Then turn on the high speed and whip the mass until smooth. If the liver is dry, you can add more broth. Add liquid at your own discretion.

You have a very delicious pate of duck liver at home. The recipe for cooking this option is also simple and with it every housewife can easily cope.

Of course, you can add your favorite spices, seasonings and greens. Then the dish can be called author's and unique.

Tips for choosing a liver

Like any product, the liver needs to be able to choose correctly, so that the dish exceeds your expectations. First of all, you need to pay attention to the decoration of the storefront. If it is clean and well-groomed, this is plus the seller. Look not only at the price list, but also for the period of implementation. If the dates are not marked - this is a risk to the buyer.

Look at the bile ducts. Sometimes they are very dirty, which means that the duck was old. Accordingly, such a liver to put in order is rather difficult. Moreover, it will be roasted and cooked for a very long time.

Pay attention to the color of the liver. If it has yellowish, greenish, orange hues, then the bird was sick or fed on artificial additives that help to grow faster.

Sticky liver means that the product is gone. Better not buy it, because it will not lead to anything good. If you pay attention to all of the above tips, then you will not have problems with choosing a liver.

Conclusion

We examined two ways how to prepare a pate from a duck liver at home, step by step, what other ingredients can be added to make the dish more spicy, fragrant and original.

If you cook with a good mood, the pate will be very delicious. Experiment and enjoy your culinary skills not only to household members, but also to guests.