How to cook meat rolls - recipes and tips

Roll meat is a fragrant and tasty dish, which can be cooked absolutely differently. In addition, in such a roll, you can wrap any stuffing.

Very often, women who are tired of struggling with the problem - what to cook for dinner, begin to ask advice from their colleagues, girlfriends or look for new recipes in books or on the Internet. Prepare meat rolls quickly and easily, there is no need for special knowledge and skills. It is enough to have free time, food in the fridge and a desire to cook a delicious, aromatic and juicy dish that everyone will enjoy.

So, to cook a meat roll, you need to stock up on meat - chicken, lamb, pork, beef or other option. In the world there are many ways to prepare this dish, moreover, in every country the chef, and simple lovers of cooking share their secret recipes. Let's consider several ways of preparing a tasty treat:

- Rolls of meat with mushrooms, apples and cheese. We need: pork - 1 kg, mushrooms - 300 gr, apples - 3 pcs, onions - 1 pc, pepper, cheese - 100 grams, garlic - 1 clove, mayonnaise - 250 grams, salt. Cut the pork into pieces, which will later be stuffed with stuffing, beat them well and pepper, salt. In this condition, leave the meat for a few minutes. Then proceed to the filling - for this you need to fry the mushrooms in oil in a frying pan with onion. Then put the apples there (chopped) and after a while - a little butter. In the preheated oven put the finished rolls, put the stuffing on the meat and roll, anoint the mayonnaise and bake for 30 minutes. When the dish is almost ready, you need to get it, then sprinkle with grated cheese, and then put again for 10 minutes in the oven;

- meat roll "in the dough". In this case, you will need the following products - 450 grams of flour, salt, 1 tsp. Dry yeast, 230 grams of water, 1 tbsp. Sugar, vegetable oil, minced meat beef - 500 grams (you can put both beef and chicken minced in equal proportions), 200 grams of hard cheese, dill, egg and milk for lubrication. First you need to make a dough. To do this, combine the flour and yeast, and then add water, sugar, salt and butter. Knead the dough, then let it go up. To the stuffing it is necessary to add dill and grated cheese, all as it is necessary to mix. After the dough rises approximately twice, it needs to be rolled out to make a rectangle. Put the stuffing in this layer and wrap it. Preheat the oven, put baking paper on the baking tray and lay a meat loaf. Then for half an hour leave the dish on the table, while covering with a towel. Then lubricate the roll with milk and egg (combine the ingredients), and bake for 45 minutes at a temperature of about 180 degrees;

- meatloaf - cooking from minced meat and potatoes. For this you need - potatoes - about 1 kg, cheese - 100 grams, egg - 2 pieces, butter - 3 spoons, onions, sour cream - 1 glass, boiled meat or minced meat - 500 grams, a little broth, salt and pepper. Potatoes are cooked and mashed in the form of mashed potatoes, then put eggs and oil in it, mix everything well. If the meat is taken boiled, then it must be scrolled, then fry the onions in butter and mix with the meat. Add pepper, broth, salt and simmer to the mixture for 3 minutes. With the help of food film, prepare meat loaf. To do this, spread the potato mixture on it in about 2 cm layer, and then put the meat filling. Then roll up the roll and remove the film, only gently. Put the dish on a baking tray and grease it with sour cream, and sprinkle with cheese on top. After that, before the formation of crust, bake in the oven.

In general, meat rolls can be served as a festive dish. It will perfectly decorate the table and will please the guests. It can also be everyday if you add new ingredients to it each time.