How to cook apple pie with custard?

Usually in August, a new harvest of apples begins. This delicious and healthy fruit is often used in cooking various dishes. But the real favorite for the autumn-winter season is the apple pie with the custard. The recipe with the photo will be presented in today's article.

Option with an ordinary test: a list of ingredients

Just note that this delicacy will be a pleasant addition to family or friendly gatherings, organized in one of the long rainy evenings. To make you get a really delicious apple pie with custard, you will need:

• One egg.
• 150 grams of sugar.
• Two tablespoons of sour cream (preferably home-made).
• 200 grams of butter.
• Half a teaspoon of cinnamon.
• 400 grams of flour.

All of the above set will be used to make the dough. As for the cream, it is necessary for him to prepare in advance:

• Two tablespoons of starch.
• 350 milliliters of milk.
• One egg.
• Four tablespoons of sugar.

In addition, in your kitchen should be found four large apples, baking powder, salt and vanillin.

Process description

To bake an apple pie with a custard, the following sequence of actions should be clearly followed. First, in the previously sieved flour add baking powder, salt and mix well. In a separate container, combine sugar, sour cream and egg. Then, having mixed both masses in one bowl, prepare the dough and send it for half an hour to the refrigerator.

Without losing time, you can do cream. For its preparation, mix starch, vanillin, sugar and egg. The container with the resulting mass is sent to a plate and brought to a boil. It is important to stir the contents of the saucepan periodically so that it does not burn out. Waiting for the cream to thicken sufficiently, it is removed from the fire and cooled.

Dividing the dough that had time to cool down into two unequal parts, the smaller of them lining the bottom of the mold, not forgetting to make bumpers for apples. Pre-washed and peeled fruit cut into small pieces and put into a container for baking. Top with apples pour the custard and cover with the remaining dough. By the way, for its beauty you can cut it in strips and figure it out on the future cake. Form with the test is sent to the oven, heated to one hundred and eighty degrees. After 40-50 minutes your dish can be served to the table.

Apple pie with custard (yeast): a list of products

To prepare a puff pastry, which will form the basis of this delicious dish, you will need:

• 200 grams of butter.
• About three glasses of flour.
• Half a teaspoon of dry yeast.
• One egg.
• 200 milliliters of milk.
• Salt.

In addition, to prepare such a delicacy, like an apple pie with a custard, additionally in your kitchen should be:

• One egg.
• Two glasses of milk.
• Three tablespoons of potato starch.
• A glass of sugar.

From this set of products you will get a very tasty cream for your pie. Plus to everything? You need a few large apples.

Technology of preparation

First you need to do the test. For its preparation, it is necessary to heat the milk and dissolve the yeast in it. There also send an egg, salt and sifted wheat flour. As a result, you should get a soft and elastic dough. It is divided into two parts, each of which is subsequently rolled out, smeared with softened butter and rolled into rolls. Then they fold the "snail", put in a food film and sent to the refrigerator. There it must remain at least two and not more than four hours.

This time will be enough to prepare the cream and prepare apples. Eggs mixed with sugar and starch are ground until a thick white mass is obtained. Then milk is poured into it, put on a stove and brought to a boil, without forgetting to constantly stir the contents of the saucepan. When the cream is thick enough, it is removed from the fire and cooled.

Getting out of the fridge "snails", not kneading dough, roll out each of them with a thin three-millimeter layer. As a result, you will get two cakes. One of them is placed in a mold, the bottom of which is lined with parchment, the washed and cut apples are spread on top, the cream is evenly distributed and covered with a second layer of dough. The upper cake is pierced in several places with a fork and smeared with a mixture of milk and egg yolk.

The form is sent to a preheated oven to 180 degrees. After about half an hour, the ready-made apple pie with custard can be served to the table. If desired, sprinkle with powdered sugar.