How to choose a freezer for soft ice cream. Recipe for soft ice cream for a freezer

To prepare a variety of desserts, it is enough to buy a modern machine - a freezer for soft ice cream. He simultaneously mixes, enriches with oxygen and freezes the prepared mixture for delicacies. For professionals in the kitchen, it is an indispensable thing, without which the work of confectioners is uncomfortable.

Principle of operation

The machine contains a cylinder for cooling, inside which there is a device for whipping the food. Upon entering the cooling department, the mixture acquires a temperature of -7 degrees. At this time on the ice surface, which by means of a special device is cut off and crushed, then the mixture gets twice as much volume.

At the end of all procedures, a cocktail or gelato can be consumed. If necessary, ready-made desserts can be in the vending machine for up to 48 hours. Frizers make a soft dessert or weight, when unloading the products have the appearance of a cone-shaped or pyramidal.

Characteristics of automata

Freezers are equipped with departments for storing the mixture, a design for freezing, cooling of products - their productivity is high. The rectangular machine has sufficient dimensions. Apparatus can be equipped with a pump and a function of pasteurization.

Types of performance of machines for gelato

The soft ice cream freezer is usually used at the point of sale of ready-made desserts. Frisers for making cocktails are used in the places where dairy drinks are sold. The operation of the machine and its functions depend on the manufacturer, some machines are equipped with a mixer and containers for syrups, which are automatically mixed into the cocktail. Some units have a manual supply of the finished mixture, and the syrup is added directly by the seller. Such a device allows the use of syrups of a wide variety of flavors.

Friser for production of soft ice cream Has the function of creating a simple gelato and producing a dessert with two flavors (for example, banana and strawberry at the same time). You can also make gelato with a mixed taste, which involves a composition of two parts of different colors.

Frisers for the production of solid gelato

This machine produces a customary hard ice cream. The finished product mixture is placed in a special container, which is then determined in a cabinet or refrigerator with a low temperature and cooled still. After that, fans of ice cream buy balls directly from the containers, which are formed by the sellers.

The combo machine is a freezer for soft ice cream and cocktails. Such an automatic machine has a high productivity, and many models are equipped with a pasteurizer. When making a cocktail with a special machine, it turns out to be airy and thick, while having an unforgettable taste.

Recommendations when choosing the unit

The quality of the work of the freezer is influenced by the capacity of the built-in refrigerator, the volume of the cylinder and the equipment of the pump. At low productivity, there may be malfunctions and malfunctions in the work process, for example, your ice cream will be frozen or, conversely, not frozen.

The pump is an integral part of the device, thanks to which gelato is obtained by air and creamy. In the presence of this device, ice cream gets whipped from eighty to one hundred percent, in the absence of a pump, this figure will be only sixty percent.

For high-quality operation of the machine, the cooling system is important, since the built-in refrigerator generates a huge amount of heat. The freezer can be cooled by air or water. The first option is usually used in units with minimum capacity, the second method is used for cooling powerful machines.

Many models of freezers are equipped with cylinders. In the presence of two cylinders, it is possible to produce a dairy dessert of several kinds. There are models of machines performing pasteurization. This function allows heating the mixture to a hundred degrees, which does not destroy the composition of protein molecules. After this, the process of rapid cooling to four degrees occurs. This function improves the biological composition of the dessert, pasteurization has a positive effect on its taste due to the complete dissolution of the products. The main feature of this machine is that the device should not be washed more than once every two weeks.

Starfood

A novelty in the market of machines for the production of gelato is the freezer for soft ice cream Starfood. This kind of dessert is prepared from a dry mixture diluted in cold milk, then whipped with a freezer, saturated with oxygen and after fifteen minutes a unique dessert is obtained.

The overflow of gelato is from thirty to forty percent. This model of the machine is equipped with a single cylinder for freezing, a capacity of 1.2 liters, a chamber for storing a mixture of five and a half liters, electronically controlled. The device has a night storage function and cooling of the mixture in the chamber.

The freezer for soft ice cream is equipped with two cylinders, it does not have a pump. Such an automaton can produce dairy desserts of two kinds.

The productivity of the machine is about sixteen kilograms per hour. This kind of apparatus also has a function of night storage. The remaining gelato is saved at night, and the next day can be safely implemented without loss of quality.

Homemade ice cream

On a summer sunny day, the favorite treat for children is ice cream. They like cold dessert and adults. Particularly revered cool jelato in stuffy cities, when you want to enjoy freshness. In any cafe or restaurant on the menu you can find cooling milk drinks, ice cream for every taste, sorbents and much more.

Catering companies in the production of desserts use a production freezer for soft ice cream. Professional equipment Nemox performs fast, high-quality work in enterprises - it's reliable and easy to use machines. When using the freezer, you can prepare different dairy desserts in a very short time.

The home appliances market has long been in demand for vending machines for homemade gelato production . Recipes of ice cream preparation in Nemox friezers are very diverse, for every taste and can please even whimsical gourmets.

Ice-cream from pistachios

For the preparation of dessert, take four egg yolks, seventy five grams of granulated sugar, two hundred and fifty grams of milk, as much cream, one hundred grams of pistachios and one teaspoon of almond extract. The cost price of soft ice cream from the freezer is minimal. In the saucepan, boil the water, pour the pistachio nuts into it and leave for a couple of minutes. Eggs must be beaten with sugar, put on fire, after which slowly pour the milk and whip the mixture, bring it to a boil. When the custard cools, mix it with cream, nuts and almond extract. The resulting mixture is poured into a Nemox ice cream and let cool for twenty minutes.

The recipe for soft ice cream for a freezer involves the use of only natural and high-quality products - this will help create unique dairy desserts.

Praline

Take one hundred grams of sugar, as much cold water and one hundred and fifty grams of soft almonds or nuts. In a pan with a double bottom, add sugar and add water, stirring constantly, bring to a boil, so that the sugar turns into syrup. Then turn on the pan heating more strongly. Without interfering, wait until the syrup turns brown, add almonds and pour the resulting caramel onto the pre-prepared, greased foil.

When the mixture has cooled, pour it into a blender and crush it thoroughly. Put aside one tablespoon of caramel, or so-called praline, mix the rest with ice cream five minutes before the end of its preparation. After the end of the cooling, finish the dessert with your praline.

Gelato with raisins

To make this dessert, you need to take one hundred grams of sugar, four egg yolks, two hundred and fifty grams of milk and the same cream, fifty grams of raisins and fifty grams of rum.

Before starting the preparation of ice cream raisins should be soaked in rum (best if it stays all night). In a bowl, make a custard: mix yolks and sugar, put on fire, mix well and gradually add milk, bring it to a boil. After the cream has cooled, mix it with raisins and pour into the ice cream maker, put it for twenty minutes.

Frisers for soft ice cream prices are different depending on the manufacturer, the equipment of the machine and its functions. Also the price policy depends on the purpose of the equipment. For industrial production, freeze-dryer for soft ice cream prices are higher than home-use ice cream makers. So, the cost of devices used in the home, starts from 25 thousand rubles, industrial units are from 90 thousand and more.