How to boil compote from chryoplodki. A compote from a black cherry for the winter: a recipe

Chokeberry in the people is called still black-billed, which is one of the most useful fruit plants. Blackberry contains almost twice as much vitamin C as lemon and other citrus fruits.

Also, it contains four times more iodine than in raspberry or gooseberry.

Chokeberry rowan has been advised from the beginning to be taken in fresh as well as in processed form for the prevention and treatment of many diseases. From it you can prepare jam, freeze in fresh form, and also cook compotes.

Compote from a blackberry recipe

Compote from chubart can be prepared both in summer and winter. In the summer, there is nothing better and more useful than welding a fresh drink from this wonderful berry. In order to preserve all the vitamins and useful properties in the compote, it is necessary to follow the following recipe: boil one liter of water and add fresh berries of black chokeberry to boiling water. Next, turn off the gas after 20-30 seconds and add sugar to taste. Usually, one tablespoon of sugar is put on one liter. After the compote from the blackberry is cooled and infused, you can drink this healthy drink.

Billets for the winter

To please yourself with your favorite drink and in winter, it is necessary to stock up the frozen berries of chokeberry. You can also dry them and continue to cook according to the same recipe as in the summer. To ensure that the frozen fruit of the black chokeberry does not turn out to be a sticky clump, it is necessary to rinse it well with running water beforehand, and then carefully dry it. Do not wipe them or soak them with a towel. It is enough to let them be dried in the fresh air (you can on the balcony or at the dacha), periodically gently stirring.

Frozen berries can be consumed entirely, and during colds treated with fresh vitamins.

Sterilization of cans

To ensure that the efforts of the housewives were not in vain and the compote from the black-fruit sprout did not deteriorate, it is necessary to know some tricks. Since everywhere millions of different microorganisms that are capable of harming domestic preparations for the winter, it is necessary to sterilize the banks correctly.

Banks need to choose whole, without chips and cracks, and the lids should ideally fit the neck of the container. Usually, canned compotes use metal covers. They should naturally be new and free of rust, damage or scratches.

After everything is ready for sterilization, it is necessary to pour water into a large saucepan and install a special device on which the pot will be placed. If such a device is not available, then a conventional sieve can be used. On it you need to set the jars upside down and turn on the water.

In order for the banks not to burst from the temperature drop, it is necessary to heat them together, and not put the container on a sieve with already boiling water. The procedure for cans sterilization should be performed for 15 minutes, until the steam condensate starts to flow back into the pan.

After the banks are ready, you can immediately start making compote from the black cherry.

How to properly blanch berries

There are several ways how to blanch berries. In order to make the compote of chickens for the winter the most delicious and useful it is necessary to prepare in a special way an aronia tree.

Ripe berry should be thoroughly washed, put in a deep saucepan and pour cold water for two to three hours. During this time the hard berries will swell under the influence of water and become softer. After three hours, water should be drained and scalded with black boar ash. Boiling water, of course, must be prepared in advance. You can do without pre-processing berries, but usually those who know how to brew stewed fruit from the black-cherry tree correctly blanch the berries.

Making canned food

To prepare the canned compote from the blackberry for the winter, you need to harvest a fresh and ripe berries. Then put them in a basin and try to blow it out. Blanch the chernoplodku also to make the hard berries become softer and the rind let in sugar syrup.

For the preliminary preparation of cans, in which the compote from the blackberry will be preserved, it is necessary to allocate time in advance, until the berry is blanched. To sterilize cans, you can use boiling water, a water bath, or leave them for a few minutes in a preheated oven.

In sterilized jars, it is necessary to decompose the portionwise scalded berries of the black mountain ash and fill them with boiling pour.

The filling for compote is made according to the following recipe:

One liter of boiling water is required to take 500 g of sugar.

Next, dissolve the sugar in water and boil. Depending on the number of berries, you can change the proportion of sugar.

Assortment of blackberry and rennet

A compote made from wines and chard is easily prepared as a useful drink for the winter season, like a storehouse of vitamins and other nutrients. Banks must be sterilized and berries pre-brewed. Next, put well washed rannets in cans, then black cherry. After this, you should pour the berries and rannets with boiling water and let it brew for ten minutes. Fruits instantly give water their amazing color.

After ten minutes have passed, the water must be drained into a saucepan and boiled with sugar. On the basis of one three-liter jar, you can take 2-2.5 cups of sugar. Then fill the berries with a ready syrup and roll them with a key.

Useful properties of compote

Chokeberry has a lot of useful properties and vitamins, so from time immemorial people tried to eat it not only during the harvest period, but also to stock up on it all year round. The easiest ways to preserve all the beneficial properties of this berry are:

- Freezing;

- drying of fruits;

- jam and, of course, stewed fruit compote.

The benefits of this drink is undeniable.

Drinking compote from this wonderful berry, you can strengthen immunity, charge with a charge of vigor and energy and, of course, get vitamins such as P, C, E, K, B1, B2, B6, beta-carotene and trace elements (boron, iron, Manganese, copper, molybdenum, fluorine).

Thanks to the use of only one compote of chokeberry, you can get rid of diseases of the thyroid gland, gastrointestinal tract, cardiovascular diseases, as well as kidney and liver.

For people suffering from low acidity, it will be helpful to drink a glass of compote before eating. Due to this loss of weight in the stomach, there will be a sense of appetite and food will be better absorbed.

Thanks to the content of pectin in the black chokeberry, this berry is able to remove heavy metals from the body, as well as radioactive substances.

Chernorplodka also has anti-allergenic and antioxidant effects, which makes it even more popular among allergy sufferers.

Contraindications

Although chokeberry has a lot of useful properties, some people should use it with caution, and even completely refuse to take.

For example, people with high blood coagulability should be from the use of this berry. Patients who have increased acidity, or have an ulcer, also pay attention to a more suitable berries.

Since cherry fruit perfectly removes high blood pressure, people with low blood pressure should take the berry with caution, or also abandon it.