Grapes of Soupaga: photos and description of the variety

Grapes are valuable berries, which are in demand at all times of human history. Since ancient times, winemaking was known as the dominant industry, and even then there were rules for cultivating this culture. Over time, the eastern plant has become known on many continents, and it is grown not only for the production of alcoholic beverages. Modern wine growers like to eat delicious varieties of berries grown by themselves. Extensive use of the grapes Supaga.

Origin of variety

People develop vineyards on their plots and at the same time cultivate different sorts of grapes. For this purpose, new plant species are derived. The Latvian breeder, as a result of crossing the varieties Dvietes zila and Madeleine Anzhevin, obtained the grapes of Supaga. A new kind of culture feels well in the Baltics and is common in Russia.

Botanical description

The characteristic difference of the variety of the Supaga grapes is a long vine, reaching 4 meters. Strong shoots skilfully twist their support and are able to decorate the most unsightly pavilion. Thanks to this feature, you can create a shady corner on your site, with the prospect of collecting a decent harvest. The bush develops quickly, and already in the beginning of August, among thick foliage, you can see huge ripe bunches of conical shape. It is noteworthy that 80% of shoots are fruit-bearing. Luxurious culture can be located on 5 m ² .

Characteristics of brushes and berries

Large bunches occupy 1/5 of the shoot and reach a mass of 300 to 500 g. The berries are slightly oblong, weighing up to 4 g. They have a greenish-yellow color and, as a rule, acquire an amber structure closer to maturity. Pretty sweet fruits complement the exquisite aroma inherent in the elite variety, and due to this the berries have their own unique taste. It is possible to see how the description of the variety of Supaga grapes is consistent with the photo presented below.

Features of the variety

This culture is unique in its characteristics. In the course of the discussion it will be seen that this concerns both ways of forming bushes and the purposes of its cultivation. Below are the characteristics of the variety:

• Grapes Soupaga - unpretentious culture, which is important for the vine-grower.
• Early ripening variety. From the moment of the appearance of the kidneys to the ripening of the fruit, 120 days pass. With proper care, the crop can ripen at the end of July.
• Self-pollinating.
• High-yielding. From a large, well-developed bush, up to 100 kg of grapes are removed.
• Resistant to diseases such as mildew, gray rot and oidium. Due to this persistence, it takes a predominant position among many wine growers.
• It is frost-resistant. In a place where the temperature does not reach 25 ° C in winter, the bushes do not cover.
• Brushes with grapes can stay on the bush for a long time and do not lose their taste qualities.
• Grapes The supuga is perfectly transported due to the elasticity of the fruit. The flesh of the berries has a thick consistency and is clothed in dense peels. Therefore, they preserve their presentation for a long time.

From the description of the grape variety of Supaga, it is clear that culture deserves attention of those who intend to seriously cultivate it. In the list with the characteristics of the variety there are all the components that any winegrower would like to see.

How to plant a grape properly

Site selection is the first task when planting any culture. For grapes, this is a particularly important factor, for the reason that he is a "settler" for a long time.

On too depleted soils, intensive development of pests occurs, which jeopardizes the root system of the plant. Meanwhile, the grapes of Supaga are very responsive to fertilizers.

Do not recommend planting shrubs in the place where previously trees grew. In this case, the plant is at risk of getting a fungal root infection.

Such predecessors as strawberries and alfalfa, will not benefit the grapes due to common pests. Beetles can cause enormous harm to the crop.

Soil with a weak level of acidity is the best option for the variety of Supaga grapes. There is a way that experienced wine growers enjoy. It will help to compensate for the missing elements in the soil. To do this, follow these recommendations:

1. On the place set aside for grapes planting, remove the fertile soil layer.
2. Dig a hole 1 m deep.
3. Remove the clay.
4. Create drainage from large stones, laying them on the bottom. This method will help promote fresh air.
5. Fertile land mixed in equal proportions with humus and sand, add a little dolomite flour and put in a pit.
6. Then fill with a fertile layer of soil.
7. Wait until the land settles.
8. Plant the grapes by dipping it 30 cm.

When making additional fertilizing, such as potassium and phosphorus, the grapes will not need to be fertilized for 3 years. Preparation of the pit is best done in the fall, which will make it fresh manure. In the spring, instead of it, humus is added.

For the cultivation of crops on large areas, the introduction of mineral fertilizers is recommended. In particular, this is done as follows: per hectare - 50 kg of nitrogen; 50 kg of potassium; 100 kg of phosphorus.

Care

If the wine grower grows berries for sale, then, of course, you need to create a compact and convenient vineyard. In this case, the plant is formed in the form of bushes.

Pruning is the most important factor in the formation of grapes. It is carried out in such a way that 6 eyes remain from the earth. In total, there should be 40 of them.

Since the shoots of the Supaga grapes are developing too rapidly, the experts in this matter are advised to carry out larger formations.

Cultivating the crop in this way simplifies the care of the plant. If necessary, the seedlings can be transplanted to other places without problems. The bushes will delight the vintner with amazing berries for 30 years. Then they need to be replaced with young seedlings.

At an early stage of vegetation, you need to carefully monitor where there are extra brushes, and immediately remove them.

Pruning before the winter is to correct the bush, as the grapes are not harboring.

If you plan to plant grapes for personal use and to decorate the arbor, then pruning is not needed. Curly shoots bear fruit much longer than the formed bushes.

Pest Control

Preventive treatment is a mandatory procedure, otherwise part of the crop will be in jeopardy. It is produced with the help of copper sulfate. The solution is made weak - 0.3%.

The grapes of Supaga have the most dangerous enemy - the phylloxera. Pests resembling aphids absorb the juice of the plant and can deprive the vine-grower of a significant number of brushes. Phylloxera live deep in the soil and live on the roots of the plant. They multiply rapidly and damage the trunk, resulting in swelling or rough spots. If you do not take urgent measures, it will lead to the death of the bush. When planting the plant, experienced wine growers are vaccinated with shrubs to prevent phylloxera.

There are other pests in this grape variety, but it's easier to fight with them. The bush is treated with "Topaz" and "Immunocytophyte".

In too abundant watering the plant does not need, provided that a good drainage has been created.

Application

This variety is intended for growing at home and mass crop cultivation. Grapes are considered a table sort and are useful in fresh form. From it prepare jams, mousses and salads. In addition, it is used for wine production.

It is served to the table as a dessert and decorates dishes. He rightfully deserved such an application because of his beautiful appearance. It's easy to see, after reviewing the photos of the Supaga grapes.

Reviews

Judging by the amount of information, the variety that is being discussed is fairly well known. As you might expect, reviews about Supaga grapes are wonderful. Many like its taste and duration of storage. True, some complain that shoots throw out a lot of brushes and have to work hard. Some write about poor survival in the first year, but then everything is formed, the growth goes well. Experienced viticulturists practiced joint planting of Supaga with another variety of grapes.

Conclusion

After reading the description of the Supaga grapes, you might think that this variety has no flaws. This, of course, is not so. There are no ideal varieties. Therefore, you should consider all the nuances when buying seedlings. It is necessary to study additional materials on this topic. Every viticulturist must first familiarize himself with the characteristics of the variety that he is going to grow. It is important to protect the plant as much as possible from premature diseases and pests with the help of preventive measures. Only after hard work can you observe on your site a healthy grapevine.