Geyser coffee machine: reviews, device, features of the choice of model

For many of us, the morning traditionally begins with a cup of coffee. Without this ritual, it's impossible to wake up. Although sometimes, to boil an amazing invigorating drink, there is a catastrophic lack of time. So you have to manage a mug of the soluble. If you are not in the least satisfied with such a replacement, and there is no time to mess with the Turks, then you need a geyser coffee machine. Reviews about this unit are most supportive.

The Italian miracle

Why Italian? Yes, such devices are popular all over Europe, but it was the Italians who inflamed him with special love. These devices can be found in almost every southern family. And the first patent for production was received in due time by Italian Alfonso Bialetti.

A modern geyser coffee machine (reviews about it did not get any worse) differed from the first designs except by design. The principle of operation remains the same. The drink is obtained by repeatedly passing through the layer of ground grains of hot water or steam. Despite the seeming complexity, the process is pretty straightforward. There are two vessels in front of us. In the lower one there is water, in the upper one - coffee. These two compartments are connected in a special way. When heated, water from the lower compartment rises and passes through the ground coffee beans. Then it enters the container, where it slowly cools and condenses. And already from the container the fragrant drink poured into cups.

It takes about five minutes to cook coffee at the unit. At the same time you will not boil anything, do not run away to the stove, and all the time you do not need to watch the device work. Independence is the good thing about a geyser coffee machine. Reviews of inveterate coffee makers argue that the quality of espresso, obtained in this way, is no worse. Of course, it's difficult to compete with a professional barista, but for home use this device fits perfectly. Not everyone has the opportunity to pay a tidy sum for a coffee machine. And it takes a lot of places.

Right choice

Choosing the right model, remember that there are devices designed for external heating. Simply put, these units are put on the stove. And there are designs with a built-in heating element. Electric coffee makers of the geyser type work from an ordinary outlet. That is, you just fill the water, pour the ground grain, turn the device into a network and wait for the result. If this is your option, then before buying, pay attention to the power of the product. It ranges from 450 to 1000 watts. The larger the volume of the device, the higher its power should be.

The volume is measured in portions. The lower limit is a small (for one cup) geyser coffee machine. The reviews say that the portion at the output is small. Therefore, if you are not used to savor coffee with tiny sips, then take the machine more.

We make coffee

So, the device was picked up. Bought and brought home. Now you need to figure out how to get your traditional morning drink with it.

The instructions to the product usually explain how to use a geyser coffee machine. The process is simple. It is only necessary to fill the lower compartment with water. Then insert a special filter. In the last we fall asleep the ground grain. Grinding is better to use the medium. Do not compact the powder. Two sections are connected, but do not forget about the mandatory rubber gasket, from above we screw the top part in the form of a container. Then choose one of two options. Or we put on the stove the coffee maker assembled and ready for work. Or we connect the unit to the network, if we have an electrical modification.

And after that we do our own business and wait for our fragrant coffee.