Gas oven: how to use, how to determine the temperature, the instruction manual

Housewives at home often use a gas stove oven. The dishes in it are very useful and tasty. Probably every house has a gas oven. How to use it? This information is in the rules of operation.

Terms of Use

Before cooking, you must read the rules for using the device. Instructions for the operation of the gas oven are present for each equipment. If you take into account all the nuances, then the technique will serve for a very long time.

How to properly use a gas oven for baking? For this you need to follow a few simple recommendations:

• Inside the cabinet during cooking there should not be kitchen utensils, there can only be a grate in it;
• Before cooking, you need to set the required level, and then it should not be changed;
• It is necessary to preheat the oven, and for this it is enough for 10 minutes, after which you can prepare the dish;
• During cooking, do not open the door often, so that much heat does not go away.

Many houses use a gas oven. How to use it, easy instructions will help. Compliance with all rules will allow safe use of equipment.

Ignition Oven

The gas oven is heated faster than the electric oven, which is necessary for the early cooking. The equipment serves to warm food, even if the house is off light.

How to light a gas oven? First, check if the equipment is connected to the gas system. You also need to see the images on the stove. It is necessary to put forward a metal bottom. Inside there will be a burner with curved holes for the exit of the flame. For ignition is designed 1 or 2 holes. A match is brought to them, and at the same time the relay turns.

How to light a gas oven if it has an ignition button. The tap of the burner must be turned to the desired temperature. Then press the gas start button. And the fire is connected by another button, which is located in the side of the panel. If there is no gas for a few seconds, then turn off the equipment and repeat the procedure.

Temperature

There are nuances due to which the gas oven will work properly. How to use it so that it lasts a long time. The temperature should be set based on the type of dough, the size and shape of the dish. This indicator can be:

• Moderate - 130 - 180 degrees;
• Average - 180 - 220;
• High - 220 - 270.

Methods for determining temperature

How to determine the temperature in a gas oven? It is important to know how this procedure is performed to properly prepare the dish. It is necessary to throw a little flour on a baking tray. If it became rosy, then the temperature is about 230 degrees. The golden color indicates the index of 170. When the flour has not changed for a long time, the temperature is about one hundred degrees.

To be able to determine the temperature, you need to purchase a special thermometer. It is also measured by another method - a piece of paper. It should be placed on the bottom of the oven. When the yellowing is slow, the average level is set, and if the sheet quickly turns brown, then a high temperature is established.

Level selection

The quality of the dishes is largely influenced by the level at which the gas oven operates. How to use it to get delicious food. Many recipes do not specify what level of equipment should be installed for cooking. You can focus on common methods.

The average level refers to the universal level, when dishes are thoroughly baked from all sides, including top and bottom heating. If you want to create a crispy crust, then at the end of cooking, set a high level. When you need to bake the bottom of the dish, you need a minimum value. Gas plates "Hephaestus" with a gas oven are equipped with the necessary functions to make cooking comfortable.

Setting the mode

It is desirable for cooking to choose a uniform heating from above and from below. This mode is ideal for baking, baking fish, meat. Many modern devices have several modes, one of which is a strong heating of the lower heating element and a standard heating of the upper one.

Equipment for medium and high prices is equipped with a fan on the rear wall. It is used to evenly heat food. Usually the technique is used to bake whole pieces of meat, fish.

The regime of bottom heating is necessary for creating dishes that are topped with fruit or cheese, so that there is no burning. It is suitable for heating the finished products. Top heat is used to create juicy dishes. Gas stove "Indesit" with a gas oven is equipped with several modes, allowing to cook different foods.

Some types of equipment have weak heating, in which both heaters function. The mode is suitable for defrosting food, drying food. Modern technology is equipped with a grill mode, with which the products can be cooked as if they were roasting at the stake.

Types of Ovens

Now many kinds of gas equipment are being sold. Each of them is equipped with its own functions, necessary for high-quality work. Popular brands include:

• Gas stoves "Hephaestus" with gas oven: they have attractive design, compact size and safety of use;
• Manufacturer Gorenje produces classic equipment with a control panel and an enamel cooking surface;
• DeLuxe products are popular with reliable and convenient operation, the presence of enameled gratings, a drawer for dishes;
• Beko products have a mechanical electric ignition, protection from accidental activation, and also a function of "minimal fire";
• Equipment called Zanussi is equipped with gas-control oven, electric ignition, and the surface is made of enamel light cleaning.

Gas stove "Indesit" with a gas oven has a mechanical control, enamel panel. Compact dimensions allow you to install the equipment in the right place.

Oven Functions

If the oven does not have the "Grill" mode, then a tasty dish can be obtained by universal heating. When large pieces of meat or fish are baked, it is necessary to control the process while preparing food. Pieces should be watered with a prominent juice.

In addition to the classical method, you can bake dishes in the oven, using an artificial shell, such as a foil or bag. The first material is used for cooking meat, fish, vegetables. If foil is used, it is important to observe a simple rule: the shiny surface should be turned towards the dish, and the matte surface - outward.

The package is great for baking dishes along with garnish, only in advance in its walls you need to make holes. This procedure allows you to prepare the food juicy and soft. In the oven, you can cook porridge and soup, which makes the dish taste great.

How to choose a gas stove?

To ensure that the equipment has been in service for many years, it must be properly selected. First you need to determine which cabinet is needed - dependent or independent. In the first case, the oven is built into the hob. Independent cabinets are built in any place in the kitchen.

It is also important to determine the size and volume of equipment. The height and depth of almost all the cabinets are the same. Only the width can be different - 45 cm, 60 or 90. The volume of equipment is from 56 to 74 liters. The size of technology should be determined based on the number of people in the family, the frequency of cooking, the area of the room.

The equipment will look much better if you choose it based on the design of the room, the headset. The main colors are white, black, silver.

It is advisable to purchase a technique with convection, since it is equipped with a fan that circulates air. Thanks to this there is a uniform baking of dishes. You can also cook food on 2 baking trays together.

The equipment does not include a self-cleaning function. These ovens have a catalyst that softens and destroys food residues. If the function does not work, then there will be a raid on the surface, which can be washed with a rag.

It is important to make sure that the plate has the necessary functions. It can be illumination, gas control, electric ignition. Correctly selected equipment will be the best assistant in the preparation of tasty and healthy food. You just need to follow the rules of operation.