For those who want to try something exotic - the recipe for miso soup

Do you want to know what a real Japanese exotica is? Perhaps the taste of miso soup on the taste of a Slavic man will seem unnecessarily specific or even strange, but in Japan, at home, it is very popular - almost the most important part of a healthy diet. Probably, every Japanese knows how to prepare miso soup deliciously and quickly, because without this dish can not do any traditional meal.

For example, paste: in order to get the most delicious miso soup, you should take care of a special paste of the highest quality. It is formed during fermentation and fermentation of soybean cereals and beans in combination with special mold fungi. In each region of Japan miso pasta is done in different ways: in the central parts of rice, in the north - from wheat, and such food is considered to be the simplest, primitive and suitable for use only by the villagers. And in the east and west of the Land of the Rising Sun, such a dish is prepared exclusively from salted soy according to the most original recipe.

To date, the miso soup recipe is not a secret even for European chefs. Its basis is miso paste, which consists of hardened soybeans. In addition, the wonderful exotic food includes mushrooms shiitake, tofu - soy cottage cheese, and wakame - special seaweed. But all this just looks simple - three ingredients, sent to the soup in turn. However, in fact, everything is much more complicated.

The recipe for miso soup can be as varied as the chef's imagination allows, his ability to experiment and, of course, the basic preferences. Since the taste of this dish is very exotic, not everyone after the first test will want to repeat this experience. If you treat those who not only like the soup, but want to repeat it, you should think about how to learn all the subtleties of this case. In principle, it is not at all necessary to follow the classical formula accurately - it is quite possible to prepare a dish without algae or mushrooms, with the most usual set of vegetables. Such a miso soup recipe can include potatoes and daikon, Savoy cabbage and tofu, green onions and a wide variety of other ingredients. The only condition is to use a red paste (from soya) or a mixture of white and red (soy and wheat) to create such a dish.

Returning to the actual process of making exotic Japanese soup, it should be noted: the easiest to prepare and unusually delicious miso soup with salmon. If a novice chef does not have the opportunity to take a real fresh miso paste for this dish, you can use the finished product from the store (150 grams). In addition to this ingredient, it is necessary to take carrots (1 pc.), Onions and garlic (1 pc.), As well as sweet pepper (1 pc.) For cooking Japanese soup. In addition to vegetables, you should take care of algae Wakame (15 gr.), Salmon (350 gr.), Rice vinegar or soy sauce (30 ml.), Greens and seasonings to taste. First, you should cut the fish into small pieces and immerse the algae for a while in cold water, and then - chop the onion, garlic and spices in a blender. When everything is ready, you can fry the resulting aromatic onion-garlic mixture in olive oil, gradually adding to the frying pan carrots, rice vinegar (soy sauce), the remaining spices and seasonings. The thickened mixture, well-passivated and soaked with the aromas of all the prepared products, must be transferred to a saucepan, diluted with a small amount of water and mixed with algae and salmon. After that, the miso soup recipe invites cooks to boil the food on low heat for 4-5 minutes, and before serving serve with crushed herbs.