Folding brazier from metal by own hands (under drawings)

If you want to buy a folding brazier, you can think about the possibility of making it. Despite the fact that today you can find similar designs of a wide variety of sizes and shapes, such models are quite expensive. Whereas if you prefer low-cost options, then, as practice shows, they do not last long.

Preparation of materials

In order to make a folding brazier, you will need to purchase sheet steel. The one that has a thickness of 2 millimeters, will go to the formation of the skirts. While 3 mm steel will be used for the bottom of the structure. You will need steel bars, the length of which should be equal to 20 millimeters. They have to be used to make the legs. Get the nuts that will act as the foot attachment. You will also need standard furniture loops, with the help of them you will be able to fix the sides to the bottom.

Preparation of tools

Folding brazier can not be manufactured without the use of reinforced scissors, designed to work on metal. Useful Bulgarian, as well as roulette. The master will not do without a drill, gon and ruler.

Sizing

Of course, more impressive dimensions of the barbecue will allow you to prepare a lump sum of meat at a time, but it's worth taking into account the fact that this structure will be foldable. Therefore, it is best to choose the dimensions that make it convenient to carry the device in the trunk of the car. Experts do not recommend choosing an oversized casing. In view of the fact that the standard length of the skewer is 70 cm, it is still not too wide to make a brazier. As the most suitable dimensions are the following: 50x30x15 cm. It is such a case that it will be possible without any special difficulties to locate in the trunk for transportation.

The key to the success of the work will be the selection of a suitable steel sheet. Needless to say, thin walls and a bottom will quickly burn out. Thick will contribute to weighting the structure, making it uncomfortable for carrying and transporting. The most optimal variant for the bottom is steel, the thickness of which should be equal to 3 millimeters.

Work on the body

If you decide to make a folding brazier, then after choosing the sizes you can start the practical part. At the same time, it is important to do the hull, its assembly assumes, at the first stage, cutting out a sheet of tin, from which it is necessary to cut out the workpiece with dimensions of 34x54 cm. The resulting element should be folded on the sides, retreating 4 cm from the edges. This component will represent the bottom. Now you can cut two sides, the dimensions of which are 50x15 cm. While the other two side elements should have dimensions of 30x15 cm. Long side edges should be fixed to the previously folded part with the help of furniture loops. Canopies can be welded or bolted with screws. Now it is worthwhile to deal with short walls, in which slits are made, and then the metal is bent. This will get the fasteners for these skirts.

Advice of a specialist

When a folding brazier is made by hand, a rectangle should be prepared with the help of plywood or plastic, the dimensions of which should be somewhat less than the bottom. This rectangle should be laid on the bottom of the brazier, and then used as a fan for air injection. Prepared in this way an improvised fan will need to be transported along with the brazier.

Making the legs

If you make a folding BBQ with your own hands, then at the next stage you can tackle the legs. From a thick rod, it is necessary to cut 4 blanks. Their length will depend on what height should be given to the brazier. At one end of the bars, the thread should be cut. The other end is sharpened. This will easily immerse the legs in the soil.

The folding fender should be as comfortable as possible in operation, so it is important to foresee the moment that if you do not make restrictions on the ends of the legs, they will go too deep into the ground. To exclude this moment, on each leg should be welded short longitudinal lengths of rods. On the lower part of the body to the outer corners should be welded nuts. In them, and the legs will be installed. On the long sides of the brazier you need to drill holes. They will promote uniform heating of the coals. In some cases, such holes are made in the bottom, while they are located closer to the edge. In order to ensure convenient carrying of the brazier, one handle can be welded to each side long wall.

Bottom and wall processing

When a brazier is made of metal, it is important to think about the durability of the structure. For this, the walls should be treated with a paint that has heat-resistant characteristics. It's quite easy to perform this procedure yourself. You can use a dye, which is used to handle car silencers. You can buy this material in the auto parts store. Such a composition can undergo a temperature of up to 800 degrees. In order to prolong the life of metal, it should be missed. For this, you will need to purchase a heat-resistant black film. At the next stage, the grill is disassembled, the heat-resistant film is peeled off, and liquid sodium is dissolved in water. In this solution, all elements are welded for an hour and a half.

Conclusion

If the brazier is folded by hand, the drawings can be prepared independently, using as an example the drawing presented in the article. This will make the work as right as possible, even if you choose other dimensions based on your preferences. First of all, it is important to calculate the length of the legs, which will determine the height of the structure. At the same time, be guided by the growth of the person who most often cooks meat using a self-made mangal.