Favorite recipes. How to make chocolate sausage

Currently, there are a huge variety of ways to describe how to make chocolate sausage with and without condensed milk, with the addition of various nuts and dried fruits. But still the most common is the recipe from the past. The taste reminds us of childhood, when my mother cooked this delicacy for us. Today we ourselves have become mothers and prepare this sweetness for our offspring. By the way, it's safe to connect children to the process, because it's simple. Kids will be happy not only to help, but also to cook the yummy yourself. Pleasure your loved ones with your favorite dishes!

How to cook chocolate sausage. Classic Recipe

We need:

- Classic cookies - 300 grams;

- granulated sugar - 0.5 cups;

- butter -1 packet;

- cocoa (powder) - 5 tbsp. L .;

- Shredded walnuts - 4 tbsp. L.

How to make chocolate sausage. Method one

Preparation

1. To begin with, take the cookies and chop it in a convenient way for you (personally I put the cookies in a plastic bag and chop it using a kitchen hammer).

2. Next, take the pan and melt the butter in it. Combine it with granulated sugar and continue heating the pan on a slow flame until the sugar completely dissolves.

3. After that, the resulting mass is removed from the fire and we add cocoa powder and crushed walnuts. We mix everything thoroughly.

4. Then add the crushed cookies and again mix everything.

5. Next, take the food film and put on it chocolate mass, then carefully fold the film so that the sausage is obtained.

6. We put the chocolate sausage in the refrigerator until it has hardened for at least a couple of hours.

How to make chocolate sausage. Recipe Modifications

To diversify the taste of your favorite dish, it can add raisins, different nuts, dried fruits, cinnamon, pieces of chocolates or chocolate. All supplements are a private matter for everyone, because tastes do not differ!

Another useful recipe

Here we told you about how to prepare chocolate sausage without condensed milk. And now we will describe the process of preparing a treat with it, tk. It is not less tasty dish. With this product known to us from childhood, our sweetness of cookies acquires a special tenderness.

We will need:

- 1 packet of shortbread cookies ;

- 100 grams of softened oil;

- one third of condensed milk;

- 5 tbsp. L. cocoa.

How to make chocolate sausage with the addition of condensed milk. Method of the second

Preparation

- Cookies are broken with hands, a hammer or a blender.

- Add crumbly oil to the crumbs.

- Add to the total mass of cocoa and mix thoroughly.

- Now pour the condensed milk and mix until smooth.

- We put the mass on the food film and we give the sausage we need, we send it to the refrigerator.

Advice:

- Instead of 5 spoons of cocoa, you can use the melted tile of bitter chocolate.

- The usual butter is replaced with chocolate.

- There is another way of packing - mass roll into balls and roll in cocoa.

- You can add vanilla biscuits to the liver.

Then it remains only to go to the kitchen and make tea, enjoying the taste of the resulting delicacy. Bon Appetit!