Electric smokehouse: advice on choosing

Qualitative implementation of smoking is impossible without the use of special equipment. Today on the market there are whole lines with smokehouses that work according to different principles. In particular, there are widespread models with smoke exposure, heat-treated units, etc. Each family of the family contains an electric smokehouse that is characterized by ease of use and the ability to use at home. However, there are universal devices, the mobility of which allows processing products both in nature and indoors.

Basic selection criteria

To begin with, the direction of the unit and the products to be smoked are determined. Most modern models effectively serve fish, meat products, lard, sausage, etc. Further, the capacity of the products is determined. For example, an electric smoker of an entry level can provide a one-time cooking of 2-3 kg. In more advanced versions, it is assumed to load up to 10-15 kg. But it is important to take into account that the volume is directly related to compactness and mobility. That is, a massive construction will be difficult to take on a picnic.

Another important characteristic is the smoking time, which is determined by the power. The most productive models from a segment focused on home use, have a power potential of 500-600 watts. Again, depending on the volume of the load, such an electric smokehouse can perform its function both for 2 minutes, and for 30 minutes - under the condition of maximum filling.

Hot or cold smoking?

Constructional parameters are usually oriented either to one of the types of smoking, or to their combination. Hot treatment involves thermal exposure to the product at a temperature of about 90 ° C, and cold smoking is performed at 20-25 ° C. In both cases, cooking time can vary from a few hours to a week or more. However, the electric smokehouse of cold smoking makes it possible to accelerate this process. This method of preparation is more difficult in technical embodiment, but the result justifies itself. In this design, it is supposed that the chimney can be connected to the exhaust system in the kitchen, which makes it possible to use the unit directly in the apartment.

Still, most models only provide for hot smoking. This applies to mobile devices with a classical design. The advantages of an electric smoking smoker include high cooking speed and ease of use. Such installations do not require the installation of special smoke generators and in just a few minutes produce the finished product.

Functional requirements

The latest models of such equipment are electronically controlled with temperature control sensors. In some ways, similar devices resemble the work of conventional cookers - the design also provides a panel with buttons and knobs, with which the user adjusts the equipment. The most sophisticated device is available for the treatment of cold smoke. In this case, the electric smokehouse may provide for a separate operation of the chamber or smoke generator. This combination, for example, allows you to use the main camera as a conventional oven, and the generator - for the direct execution of smoking. There are other configurations that allow the equipment to operate in different modes.

Additional equipment

Since the organization of the smoking process causes a lot of trouble, the manufacturers complete the equipment with auxiliary devices. For example, basic sets include trays, bowls, and also smoking briquettes. Separate sets of accessories are provided for models with smoke generators. For example, a smokehouse for an apartment necessarily requires the connection of a special snap-in for evacuation of smoke. For this, hoses, nipples and connecting fittings are used.

Manufacturers and prices

The initial level of household electric smokehouses is well represented in the lines of Greentechs and Muurikka. These models are small in size, worthy of functionality and optimal performance. These are neat devices worth about 4-5 thousand rubles, which are suitable for operation indoors. If you need a multifunctional and productive electric smokehouse for your home, then you should contact Anuka's products. In this case, we are talking about models with smoke generators, which stand within 10 thousand rubles. If regular cooking of products is planned by means of smoking in large volumes, then the units from Kocateq and Landmann will come to the aid. A feature of such products is the ability to work with large quantities of meat, fish, sausages and sausages. We can say that these are models of commercial use, but there are no special restrictions for home exploitation. Of course, if the user's home has a place for a massive design, and he is willing to accept additional costs for energy consumption.

Conclusion

The smoking process can be performed in many ways. The simplest is the use of conventional metal grills and braziers, for which you can not do without a fire. Approximately on the same principles works a smokehouse for an apartment with electrical power, but it also has significant differences. Firstly, the lack of the need to perform complex manipulations with firewood and ignition allows us to endow such units with modest dimensions. Secondly, almost all owners of such equipment note a high smoking speed, which does not worsen the gastronomic characteristics of the product. And the main advantage of electrocaptile is the possibility of exploitation at home - not even on the balcony, but right in the kitchen.