Edible mushroom, similar to a mushroom

The mushroom is a very interesting and tasty mushroom. This macromycet is the desired prey for many "quiet hunters", despite the fact that it is suitable only for pickling and pickling. There are several of its varieties. There is also a mushroom, similar to a mushroom, and even more than one. They will be discussed below. An interesting fact is that in European countries the mushrooms are considered inedible.

White whip

In the people, these macromycetes are also known as whites. White whites are mushrooms similar to mushrooms. They have a funnel-shaped hat with a diameter of up to 8 cm with edges curved to the ground. At an early age, the color of the macromycete is close to white, but with age it becomes yellow. The classic gingerbread squirrel is inferior in density and size. It is edible and is listed in the third category. Like traditional mushrooms, it can only be marinated and salted, previously soaked to remove bitterness. Collect macromycete in the forests of deciduous and mixed types with the presence of young birch in August-October. The fungus is more common in the western regions of the Russian Federation. The whiting grows in small groups, but in a certain area they can be very much. Pretty good taste qualities have these mushrooms, similar to mushrooms. Their photo is located first in the article.

Mushroom violin

In the people this macromycete is also called a scrape. It belongs to the raw rye, is edible and is numbered in the fourth category. The fiddle is a mushroom, similar to a mushroom. The fruiting body has a milky white hue. The macromycete cap can reach a diameter of 20 cm. In appearance, the scrip is almost identical with a real mushroom. It is not easy to distinguish them, however, there is no fringe at the bottom of the bent part of the cap. The plates are dark yellow, almost brown. Macromycete is thicker and denser than the mushroom, and its lacteal juice does not change color for long time in the open air. In cooking, it is used only for marinating and pickling and only after prolonged soaking. The taste qualities of this macromycete are very mediocre. It occurs in mixed forests with the presence of birch in July-September.

White backlighting

The name itself already says that it is a mushroom, similar to a mushroom. Podgruzki belong to the family of russules. These macromycetes are edible and belong to the second category. The color of the cap varies from light to dark. In the latter, the flesh darkens on slices. These mushrooms are inferior to the pears according to the elegance of the coloring. In macromycetes of light shades, the pulp retains its original color. In contrast to the gruel, white podgruzdkov lacks milky juice. They can be used for pickling and marinating without soaking. These fungi are common in the central part of the Russian Federation. They grow in mixed and deciduous forests. Search for them should be near the birches and aspen.

Black and white loading

This macromycete is very rare. Black-and-white loads are a mushroom, similar to a mushroom. He deserved his name thanks to the contrasting variability of the cap (depending on the degree of maturity). Young specimens are white, but over time it darkens to almost black color. The flesh of this fungus has a weak menthol taste. It is edible (third category). Before culinary application, soaking is not required.