Description of varieties of onion. Sturon - representative of Dutch breeding

Since ancient times, man's companions are vegetable crops. It is impossible to imagine the organization of food without them. Among the vast variety of these plants, the onion holds a special place. Vegetable culture has reached our days and has not lost its popularity. In the modern world it is used in all countries. It is difficult to count the number of dishes, which include this vegetable masterpiece.

Features of spicy vegetable culture

Widespread use and recognition have numerous varieties of onions not only in cooking. It is often used as a medicinal plant. And not only bulb-turnip is suitable for food. Unripe green mass is widely used for cooking a wide variety of salads and dishes. Spring greens onions are a wonderful vitamin product that will replenish the lack of useful substances in the body in the spring.

Like any culture, onions have a variety variety, the distinctive characteristics of which will be the color, taste, and smell of the plant. Selective works are aimed at creating crops that will be resistant to frost, drought, disease and pests. High-yielding with excellent taste qualities, new promising vegetable crops are successfully grown and quickly develop new territories.

Description of Variety onions Sturon

Vegetable cultures are divided in terms of maturation. Early, middle, late varieties have a different harvest period. An important characteristic are taste qualities - these are sweet, sharp, semi-acute vegetable crops. These indicators contain a description of varieties of onions.

Sturon - onion, bred by breeders of Holland. Modern vegetable culture is characterized by a medium late maturity. Cultivated on the turnip as an annual and biennial culture. For obtaining a high yield of large specimens, preference is given to cultivation for two years.

In the first year they receive a small sekok. And then in a following season from it the high crop of excellent production will ripen. To get acquainted with the merits of culture, we study the description of onion varieties. Sturon is characterized by sharp palatability. Juicy onions have a white color. It is covered with a dense skin, which has a yellowish-brown hue. The turnip has a regular elliptical shape. With a two-year method of cultivation onions reach a mass of eighty-one hundred grams.

Advantages of this variety is resistance to the appearance of the peduncle. This property improves the quality of the crop and contributes to its excellent preservation. An important factor is the resistance to certain diseases. This information contains a description of the varieties of onions.

Sturon is slightly affected by diseases that damage plants of this species. This condition allows the cultivation without the use of special pesticides. Sufficient preventive agricultural technology, which provides for a minimum amount of chemicals, which contributes to the production of high quality products.

Features of cultivation of onions

To obtain an excellent high-quality crop, it is necessary to know the features of the agricultural technology of this crop. Variety variety of onions allows one to harvest in one or two years. The Sturon bow is no exception. Cultivation of this variety is possible at different times. Also use his green feather. For this purpose, a sub-winter landing of onion-sowing or germination in winter in containers or heated greenhouses is suitable.

Landing and care of onions

When grown for one year, the seeds are sown at the earliest possible time. However, bulbs grown in this way are relatively small. To increase the mass of this crop use a two-year period for obtaining marketable products. The possibility of obtaining a crop for one year guarantees the description of varieties of onions.

Sturon - a variety that is grown mainly by planting the seedling, obtained by sowing seeds in the soil. For this purpose, intact specimens are selected, having reached a diameter of two centimeters. Prevention of color will ensure the planting of the seeding after the threat of nocturnal frosts. In late April and early May bulbs are planted in fertile areas. In this case, crop rotation should be taken into account. Magnificent predecessors, which will provide preventive maintenance of diseases, are cruciferous, solanaceous and bean vegetable cultures.

The depth of the seal is about one and a half centimeters. The traditional scheme of landing is twenty to ten centimeters. Further care meets the general rules for a given culture. Timely feeding, watering and weed removal allows you to get a good harvest.

Where to use Sturon onion

Reviews of the modern variety perfectly confirm its popularity. The advantage of this culture is high yield, excellent taste and suitability for long-term storage.

Juicy onion, which has a sharp taste, is used fresh, as well as for cooking all kinds of dishes and for making winter blanks.