Cook the compote of apples in different ways

Apple compote is the simplest fruit drink. Prepare it both from fresh fruits, and from dried raw materials. This article presents recipes for how to brew compote from apples at any time of the year, using products by season. Also presented are two ways of summer blanks of a fruit drink for the winter.

Brew stewed fruit from fresh apples

A light vitamin broth with a delicate and delicate taste can be prepared by any mistress. Compote of fresh apples to cook is very simple. To do this, pour 2 liters of water into the pan and put it on the fire. Apples (500 g), wash and cut into slices. Pour the mass into the boiling liquid and immediately add 1 part glass of sugar. If the variety of fruit is sweet enough, you can drink a little acid - squeeze the juice of half a lemon. Fans of piquant flavors add seasonings: cinnamon, cardamom, cloves, vanilla. And to get a bright shade, sprinkle with various fresh berries and fruits: cherries, black and red currants, cranberries, cranberries, raspberries, strawberries. Allow to leave the compote for 10 minutes, and then brew under the lid for another half an hour. A drink can be served both hot and cold. If desired, it can be filtered.

Cook the compote of apples dried

This drink is more saturated and nutritious. Compote is cooked most often, combining dried apples and other fruits: dried apricots, pears, raisins, prunes. The more components, the more interesting and fragrant the "bouquet" is. To obtain a classic apple drink, keep the following proportions: 1 liter of liquid will require at least 150 grams of dry raw materials and 100 grams of sugar. Before falling asleep in the boiling syrup, rinse them several times with hot water to remove particles of dust and sand. Then put the pieces in a cooking pot and lower the heat. Fruits should be well-seasoned - 15-20 minutes. Apple compote is very often brewed in combination not only with other dried fruits, but also with dog rose and hawthorn. As a result, an excellent therapeutic mixture is obtained for raising the immunity and strengthening the body as a whole, especially during the period of mass incidence of influenza and cold infections.

Cook the compote of apples for the winter (slices)

Wash the washed fruits in four parts and remove the inner core. Then place them in cooked to taste boiling syrup and cook over medium heat for 2-5 minutes. The denser and harder the flesh, the longer the treatment will be. Pour hot compote over sterile jars and roll them up. Do not forget to turn the glass containers, placing them on a soft surface upside down, and cover with a cloak. Store the drink in a cool place until the beginning of the next fruit season.

Cook the compote of apples for the winter (whole)

Such a drink can also act as an exquisite dessert. Apples are taken in a small size, with full confidence that they do not have a spoiled and wormy mass. Fill the clean jars (preferably 1-1.5 liters capacity) with washed fruits. Then pour a warm syrup (for 1 liter of 200 g of sugar) and put sterilized in water for 20 minutes. After that, immediately roll up the lids and turn upside down, properly wrap it for 1-2 days before cooling down.