Chicken nuggets: home-made recipe

This dish, prepared from the most dietary part of the chicken, has become absolutely everyday and habitual. In addition, odious popularity in the menu of fast food establishments a little bit wet his reputation. But, it turns out, you can cook chicken nuggets in a very original way , the recipe is attached for every taste. And the Mexican version, and Chinese, and with marinade, and with sauce. To submit nuggets to a festive table and that is easier, it is necessary only to dream up, leaning against recommendations and councils of chefs. Look how great the chicken nuggets look on the big plate! The photo simply has to inspire you to prepare this light and beautiful dish. When serving, you can use skewers and toothpicks to make the cold appetizer look unusual. You can serve with heat, with heat and garnish large nuggets with greens and vegetables, then you will get a wonderful hot dish.

Chicken nuggets: the first recipe , with cheese

What you need to get: half a glass of milk, a quarter of a glass of flour and grated parmesan, a spoonful of paprika, a spoonful of a mixture of Italian herbs, a kilogram of chicken breast without bones and skin, vegetable oil.

Heat a wide frying pan with a decent amount of oil. Chicken fillet cut crosswise and obliquely three centimeters wide. Pour milk in a bowl, mix flour, cheese, paprika and herbs in another. Dip nuggets into milk, then wrap in a dry mixture and send to a pan. Do not overturn immediately, let them blush. As soon as a crust is formed from all sides, remove excess fat by placing the nuggets in a colander, covered with a paper towel. Cover them so they do not cool down while the next serving is cooked. Serve hot.

Chicken nuggets: the second recipe, in crackers

What is needed: one and a half glasses of crumbs of salted crackers, half a kilo of chicken fillet, a spoon of onion crushed in a blender, half a spoon of salt, vegetable oil.

Chicken fillet cut into dvuhsantimetrovye cubes. Crackers, salt, onion, combine in a bag, put together the future nuggets and mix well, so that the breading covers the pieces completely. On a baking tray, oiled, spread the chicken and bake at one hundred and eighty degrees for about half an hour. Such nuggets are perfect for salads, for decorating canapes. This is a cold snack.

Chicken nuggets: the third recipe, with marinade

What you need: a glass of milk, lemon juice, salt, a quarter teaspoon paprika and black pepper, two chicken breasts - fillets without bones and skin, a glass of flour, vegetable oil.

Mix lemon juice, paprika, pepper, salt. Chicken breasts cut across and pour the milk for half an hour, then add the same marinade. Milk is curtailed, and this is correct. Now we need to put a covered vessel with nuggets to marinate in the refrigerator for at least eight hours. It is best to do this at night. In the morning remove from the marinade, dry with a napkin, soak in flour and fry quickly - for a minute on each side. The fire must be strong. Frying pan heated in advance. On the remaining marinade, you can prepare the sauce.

Chicken nuggets: the fourth recipe, in corn breading

What we need: three halves of chicken breast (fillet), egg, water, a glass of finely ground corn groats, a spoonful of paprika, salt, ground red pepper, vegetable oil.

Mix the croup and spices. Lightly beat the egg with a spoon of cold boiled water. Chicken breast cut into beautiful pieces. Dipped in an egg, roll in breaded and fry in a well-heated frying pan with vegetable oil until a strong, crispy golden crust. You can serve both as a hot dish and as a cold dish. Such nuggets with sauce are very good.