Composition "Chokopai". Taste of childhood in detail

Sometimes you want something of that sort for tea, but chocolate seems sugary, and the cookies are dryish. And then in the depths of the kitchen cabinets the "Chokopai" package is found. Oh, what luck! Today's tea party will definitely be interesting. The composition "Chokopai" few people are more interested in the taste of this original product. But still I want to know whether it is worth buying this original cookie and whether there is harm to children, avid for sweet, and in general to all fans of a pleasant tea party.

Historical digression

It would seem, what is easier, to put together two biscuit biscuits, laying them with a pillow marshmallow? From above all this charm can still be covered with confectionery glaze and packed in separate bags, so that it is convenient to carry in your purse and take with you for a snack. This is probably what the South Korean confectioners thought, who briefly gave their offspring the name Choco Pie, which literally translates as "chocolate cake."

Initially, the confectioners were baking buns, and the main idea was that the result should be a satisfying and tasty product that can be taken to the mine and consumed there without compromising taste. Given that the product was intended for workers' people, they tried to make it more nutritious and caloric. Therefore, chocolate was added there. Yes, and pheromones in work have not harmed anyone yet.

And what's inside?

What is the composition of the Chokopai cookie? In the first position is wheat flour. Already at this moment it can be seen that the product can not be called a dietary product. If you adhere to proper nutrition, then such confectionery delights are not for you. But with a strong physical load, it is quite possible to afford a couple of cakes per day. Further, the composition "Chokopai" includes chocolate icing, which in turn consists of sugar, a substitute for cocoa butter, cocoa, milk powder, confectionery fat and vanillin.

Filling for softness

Imagine an ordinary sandwich. Will it taste if it is not flavored with any sauce, butter or mustard? Would he give such satisfaction? In principle, the same story and with cakes. If there was not an air strip of marshmallow here, it is unlikely that the Chokopai products would be called a cake. It would be a cookie, true, very tasty and interesting.

It is at the expense of this strip that the composition of Chokopai is replenished with gelatin, egg products, glucose and other difficult-to-negotiate ingredients. Again, this product can not be called healthy, but consumers accepted this fact and approved it.

Are "e-shki" harmful?

Alas, the composition of Chokopai will not impress the connoisseurs of healthy food, and they can rally against this product, but the main question is not how many additives are in the cake, but whether these additives are harmful to the human body. Given that the main audience of cakes - it's still children, the responsibility of producers is dramatically increasing.

It is proved that there are no preservatives or artificial dyes in the products of "Orion Chokopai". The composition of the cake does not cause anxiety in the respective services. But the staff of Rospotrebnadzor advises to beware of counterfeits from China. In their production, melamine is used, which can greatly spoil the impression of tea drinking and reward with a serious disease.

So the original products of "Chokopai" will not harm small and large sweet tooth, and will also become a hearty snack. The only thing that should be feared is the increase in centimeters on the sides. After all, it's hard to stop at one cake. They are eaten quickly, leaving a pleasant aftertaste. Judging by the available feedback, there will be a safe dose for a piece of two cakes per day. Then it will be delicious, but the waist will not spread out.

Bon Appetit!