Chanahi: the recipe for cooking

Today, in any restaurant, you can try Georgian cuisine, including such as the chanah. The recipe for its preparation is quite simple, and therefore, having studied the secrets of its cooking, you will soon be able to please your family with a new dish.

Georgian national dishes are very peculiar and tasty. The inhabitants of this southern republic use lamb and poultry for cooking dishes. In addition, various spices and spicy sauces are actively added to Georgian dishes.

For once you try Georgian cuisine, you will become its devotee and admirer for many years, as all the recipes of dishes are unique and unique. But the dish with the unusual name "chanakhi" is considered classic.

The word "chanakhi" in Georgian is translated as "roast". The dish itself appeared in the fifteenth century. In those ancient times it was prepared from lamb and potatoes. However, the recipes of the dish subsequently began to change. Today, many housewives add vegetables such as carrots, onions, aubergines, tomatoes, greens, salt and ground pepper when cooking chanah. But each Georgian family has its own unique recipe for chanakha. Family mistakes of his cooking mistress pass from generation to generation.

And now let's talk about how to cook chanakhs and what ingredients are part of this wonderful dish.

Chanahi - the recipe for its preparation is quite simple. You will need the following products:

- four aubergines,

- two onions,

- two carrots,

- seven hundred grams of lamb,

- four tomatoes,

- four potatoes,

- greenery.

Rinse all vegetables thoroughly and clean. Eggplants cut into small cubes, salt well and leave them in a sealed container in order that all bitterness has gone. Cut the meat into small pieces, tomatoes into medium cubes, and grate the carrots. Onions must be cut into small cubes.

Take clay pots and lay layers of meat, sliced potatoes, onions, eggplants, carrots and tomatoes. Add a little water to the pot. Prepare the dish in a pot at a temperature of 185 degrees for two hours. For 20 minutes before the readiness, put one bay leaf and greens in the pots.

The next recipe for cooking this deliciously delicious chanaha dish is just as simple as the previous one.

Take for chanahi such ingredients:

- five hundred grams of lamb,

- two or three large potatoes,

- tomatoes or tomato paste,

- one hundred and fifty grams of aubergines,

- twenty grams of fatty fat,

- one bulb onions,

- coriander,

- green parsley,

- one clove of garlic,

- pepper,

- salt.

To prepare this dish you can use one clay pot. In it, place small potatoes cut into small cubes, chopped onions, small pieces of mutton, eggplant, tomatoes or tomato paste, fattened fat, parsley greens, garlic and spices. Stew the dish until it is completely cooked in the oven at a temperature of 180 degrees.

Modern housewives in such simple in preparation dish, like chanakhi, the recipe of which we offer you, add beans and carrots. Previously, these products were not included in the classic recipe for cooking chanaha. If you want to enjoy a truly real and classic dish, then do not add these vegetables. Applying fatty fat, do not forget that it requires preliminary heat treatment. It should first be dipped in a deep frying pan over a small fire. Do not mix it with fat. Meat lamb is better to use young and low-fat.

We hope that with the help of our advice you can cook an incredibly delicious dish of Georgian cuisine - chanakhi. The recipe of this dish is simple, it is prepared quickly, and a tender mutton in a pot with vegetables will appeal not only to you and your relatives, but also to numerous friends and relatives whom you will certainly want to treat with an unusual meat dish.