Cake "Kinder Surprise" - pamper your child!

As the old aphorism says, children are the flowers of life. And sometimes these flowers should be pampered. For this purpose, sweets are excellent, which, without exception, adore all the youngsters. You can buy your child expensive toys, branded clothes and even modern gadgets. But all this will never replace his mother's pies, pancakes and other delicacies. Do you want to replenish your library of recipes? Then you came to the right place. After all, in this article we will discuss the recipe for the cake "Kinder Surprise." Do you want to please your child with new goodies? Read this article!

Cake "Kinder Surprise" - what is it?

All children just love "Kinder Surprise." Bright packaging, a tasty chocolate egg and a toy inside - that's what kids really like. So why not prepare a delicious cake "Kinder Surprise" for a children's party? Why not pamper the kids with a new and original dessert?

Cake "Kinder Surprise" (photo of the finished dessert you can see at the end of the article) is not just a treat, it is the quintessence of my mother's love and care. To understand the majesty of this dessert, it is enough to look at its appearance. Bright colors, pleasing to the eye, a cream that beckons. One kind of this delicacy makes the taste buds get excited. But this is only the tip of the iceberg. The main thing is taste. Thanks to a successful combination of ingredients, it seems that thousands of tiny dancers dance in your language. The cake is very tender and literally melts in the mouth. But that's not all. Inside the delicacy all the time there was that "surprise" that gave the cake its name.

Do you think that it will be very difficult to prepare such a magnificent dessert? You are wrong. The cake "Kinder Surprise" is not only tasty, but also simple.

Ingredients

To make a cake "Kinder Surprise", you will need:

• Butter (softened) - 300 grams;
• Eggs - about 6 pieces;
• Salt - 1 pinch;
• Sugar - 400 grams;
• Sour cream - 300 grams;
• Flour - 400 grams;
• Low-fat cottage cheese - 200 grams;
• Cream - 200 milliliters;
• Sugar vanilla - 1 tsp;
• Marshmallow - 100 grams;
• Lemon juice - 1 tbsp. L .;
• Baking powder - 18-20 grams;
• Powdered sugar - about 1.5 cups;
• Food colorings and starch - at your discretion.

Cake "Kinder Surprise": step by step recipe

First you need to make a dough (biscuit). To do this, grind 300 grams of sugar and 300 grams of butter. Then break the eggs and separate the yolk from the proteins. The resulting yolks are added to the oil substance and whisked well. Then add sour cream and mix again. In another bowl, add a pinch of salt to the whites, after which we beat the substance to a thick foam. Approximately one third of the proteins are added to our sour-oil mixture and mixed. Add the baking powder and gradually pour out the flour (somewhere in 3-4 sets). Finally, pour out the remaining proteins and mix everything thoroughly. Then we cover the form for the cake with parchment and pour out the obtained substance. Depending on the form, you should get somewhere 1-2 cows. After that, put our dough in a preheated oven and bake the biscuits for half an hour at a temperature of 180 degrees.

Next, you need to give the resulting biscuits an egg shape. For this, it is best to use a stencil. Applying the stencil to the test, cut off excess with a knife. Then you need to make a groove for the gift. Apply a gift and cut out a rectangle of the appropriate size.

Now you need to do the preparation of the cream. Stir the remaining sugar (100 grams) with cream. After that, add our vanillin and beat the mixture to a thick foam. Next, mix the cream with the curd mixture and cover the resulting cream with a lower cake.

Then you need to put a gift in the prepared groove. Preliminary surprise must be put in a box and wrap it with food film.

Then you need to bring the level of the cake to the height of our gift. To do this, spread around the presentation of scraps of the cake and grease it with cream. If you still have scraps left, you can make a second layer for the cake.

Now we need to give our cake an egg-like appearance. First remove all unnecessary with a knife. We mix the crumbs with the remaining cream and cover all the holes and cracks with the resulting mixture. Your goal is to completely cover the cake so that it becomes smooth and smooth. After that, put our dessert in the fridge and wait a couple of hours.

Design

To give the cake a kind of original sweetness, you need to prepare mastic. For this you can use the usual marshmallow. But first you need to consider what colors you need (as a rule, for the cake "Kinder Surprise" apply white and red shades). Spread the marshmallow in the bowl, add lemon juice and put it in the microwave (about 20-30 seconds). Meanwhile, we are brewing a dye with a small amount of vodka. After this, we pour the obtained substance to the marshmallow, mix it and periodically pour the powdered sugar. Ready mastic should be wrapped in a food film and left in the refrigerator for half an hour. Then we take out the white mastic and roll it out on the table, pre-sprinkled with starch. The resulting layer is superimposed on our cake, we cut off the excess with a knife. For the preparation of red mastic we use the same technology. After cooking, cut out a wave from it and glue it on a white layer. In the same way, we make letters and other details that are on the original packaging.

The result

So we made a wonderful cake. Although cooking and took a couple of hours, but enthusiastic children's views are worth it.