"Bud" - beer of American traditions, its history and features

"Bud" - beer, which today is considered one of the most popular low-alcohol drinks in the world. It is positioned as a classic representative of this American beer. Even an active advertising company distributing this drink makes it clear this simple fact. And "Bad" - beer, which is sold in 80 countries. His slogan is "King of beer", so what is it really like?

About the history of the brand

So, there is such beer as "Budweiser" (Budweiser) and directly "Bud". It is worth mentioning about the last one listed. The founder of the brand is the son of one German oligarch - Adolfus Bush. This man was a real tycoon in terms of winemaking and brewing, so that his son from childhood, you can say, traveled in this area, digesting information related to the organization of the alcohol business. In 1875, Adolfus came to America and founded a firm there, which produces the so-called "Bohemian camp," which was tried in 1876 by the Americans. This was "Bad". Beer was not like any kind of ale that was so popular at the time. And it definitely liked the people of America. So the beer "Bud" began to gain popularity.

About technology

"Bud" - beer, which has appeared for a long time, and for a period of more than 130 years, the manufacturing technology was brought almost to perfection (as Americans themselves believe). Since 1881, the production of artificial cooling technology was introduced in the production, which quickly influenced the taste of the drink.

In 1919, something happened that affected the interests of many and, in particular, companies that produced alcohol - a "dry law" was introduced. When the bill was adopted, the manufacturer found a very beneficial and logical solution - began to produce "Bud" non-alcoholic. Beer had a rather interesting taste, but manufacturers and employees had to try hard to get all the alcohol out of the drink. The technology is based on a decrease in the rate of fermentation reaction and on the thermal (sometimes - membrane) removal of alcohol from ordinary beer. Now you can meet a little fans of "bezhmelnogo" drink, but in times of dry law, people almost had no choice.

Composition

Beer "Bad" is currently brewed at 12 plants in America. A few dozens of such enterprises are scattered around the world. They work, as you might guess, on the local consumer. Exporting beer from America was uncomfortable, and popularity was growing rapidly, so I had to make a decision to build factories in other countries. In the Russian Federation, "Bad" beer appeared only five years ago, but there are already seven factories on the territory of our country.

What about the composition? Beer "Bad" reviews are mostly positive - and all thanks to a natural, bright, rich taste. In the composition of beer - only natural ingredients. These are purified water, hops, barley malt and rice. The fortress is the one that many consider ideal. Not too strong, but not small - 4.8%. The golden mean, you can say. The technology of making, as the creators of the drink themselves assure, includes 240 stages. It is due to such thoroughness and exclusivity that it turns out to achieve a good taste and a suitable fortress.

About features

And the manufacturing technology is really special. It is not known whether it is observed at all other plants, however in America it is necessary. At the stage when malt is created, beech chips are added to the composition. Due to this original and unusual ingredient it is possible to make the taste of the final drink much softer and more pleasant. But with all this it is possible to leave the same beer bitterness, which adds a touch of naturalness and naturalness.

Everyone feels the taste of this beer differently - this is our physiological specificity of perception. However, it was possible to find out the average opinion of the majority. So, they say that the taste is very soft, pleasant, even sweet. The aftertaste is quite interesting and specific - there is not even a hint of alcohol in the mouth, but there is an illusory dryness. It is best to drink this beer chilled to eight degrees. Experts and connoisseurs of the tasting business say that this is the ideal temperature. And as a snack, hamburgers are recommended (this is the same American beer) or river dried fish. And you can enjoy.