Broilers ROSS 308: features and characteristics of the breed

In most cases, two main varieties are used to produce broiler chickens at poultry farms: white-corned cocks and white-pork chicken. Then the offspring, which turned out, cross with the meat breed white Cornish. Can be used for breeding broilers such breeds as rodland, Kuchin, New Hampshire and others.

From this it follows that broiler chickens are a hybrid, in another way called a cross, and not a breed.

Currently, broilers are bred not only at poultry farms, but also private poultry farmers. This is due to the fact that this kind of chicken does not require special care, but it quickly gaining weight.

Broiler breed ROSS 308

Broilers ROSS 308, the description of which we propose to consider, are the breed:

• Early maturing;
• Intensively growing;
• Consuming a small amount of feed;
• Having high productivity.

Broiler ROSS 308: reviews

According to reviews, this is a strong, fast-growing breed of broilers. Owners of private houses and specialists note that it has an effective feed conversion and fairly high meat indicators.

Potential of broilers ROSS 308

The potential of this breed is simply unique. When the age reaches six to nine weeks, chicks can already be hammered. By this time they weigh about two kilograms. Which is not surprising, as for a day with proper feeding and maintenance they gain in weight from 52 to 58 grams.

Broilers ROSS 308: description and characteristics

1. Chickens quickly gain weight, which makes it possible to score them early.

2. Well-developed muscle mass, which is formed at an early age.

3. The skin has a light color.

4. Broilers ROSS 308 very well in adulthood carry eggs, from which the result is a life-sustaining offspring.

Content, temperature and humidity

Before the broilers ROSS 308 will be settled in the room, it should be disinfected and washed. The floor must be whitewashed with slaked lime. When all this is done, the floor is sprinkled with sawdust and shavings. The thickness of the litter depends on the season. So, in the warm season, the thickness should be from 5 to 7 centimeters, in the winter period -15 cm. The air temperature before landing of the chicks in it should be 34 ° C, during the landing not higher than 28 ° C, after it should be raised again to 34 ° C, then Reduce every week by 2.5 ° C. Humidity: 50 - 60% - in the first two weeks, 60-70% - 14-28 days and 75% - in the last days of the content, in this case the litter to the end will be in the right condition. The room should be well ventilated, in order to receive fresh air and, conversely, remove harmful gases.

Light at first should be a round day, as it grows, it should be reduced. At not very large population of feeding at first time the boxes made of plywood or cardboard in which on each side holes for ventilation are made are applied. A grid is attached to the top, on which 75-150 W power bulbs are attached, Power depends on the time of year and the area to be heated. As soon as the chickens broilers ROSS 308 gain weight in 200 grams, the lighting is reduced by half.

Feeding

Chickens should have unrestricted access to feeders with food and water as soon as they are planted. Those chickens that do not eat well, after a few days, either weaken or die. Such young animals are planted and fed individually, manually feeding food into zobics. This will help make them cheerful, and they themselves will already take food. When broilers ROSS 308 reach the age of 4-5 days, they need to be accustomed to an automated system of feeding and drinking. The food should be easily digested, have the necessary nutrients and be fed in the right amount. Feeders and drinkers should be placed directly under the source of heat. One drinker and one automatic feeder should be designed for twenty-five chickens.

Veterinary preparations should be stopped fourteen days before slaughter. Only clean water and feed are allowed during this period.

The ROSS 308 broiler, reviewed above, is designed to meet the high demand of consumers.