How to cook stewed cabbage with meat and tomato broth?

How to cook stewed cabbage with meat for a dinner table? This question arises at a time when you are thinking about what to pamper your loved ones today. It should be noted that such a dish is prepared easily and quickly, and disperse on plates instantly.

Cooking stewed cabbage with meat in a saucepan

Necessary food for the dish:

• Pork without fat - 450 g;
• Carrots - 2 medium pcs .;
• Pepper black fragrant, laurel leaves, sea salt, spices and seasonings - add to taste;
• Onion white onion - a pair of heads;
• Fresh cabbage - ½ of the middle fork;
• Tomato paste - 2-3 large spoons;
• Refined sunflower oil - 40-55 ml;
• Cleaned drinking water - add at discretion.

Processing of meat products

Before you cook stewed cabbage with meat, you should choose the main product, with which this nourishing and fragrant dish will be created. We decided to take lean pork for such a dinner, as it cooks fairly quickly, turns out to be tender and juicy. Thus, the meat pulp must be washed, removed all inedible elements, and then chopped into medium chunks.

Vegetable processing

To understand how to cook stewed cabbage with meat, you need to remember that such a dish, in addition to these products, should include many other components. To do this, it is required to clean the white onions and medium carrots, and then shred them with semicircles and rings. Then you need to rinse the half of the fresh head, remove the surface leaves from it and cut it into thick straws.

Roasting meat and vegetables

It should be noted that this dish is very tasty and juicy due to the fact that it uses an ingredient such as fresh cabbage. Stewed with meat, it is completely saturated with a fragrant broth, becomes soft and tender. But before you put the shredded forks into the saucepan, it is necessary to pre-fry some ingredients in the pan beforehand. To do this, it is required to heat the pan, pour oil into it, lay out pieces of pork, white onions and ripe carrots. In such a composition, the products must be roasted to a slight reddening (for a quarter of an hour).

Heat treatment of the whole dish

How to cook stewed cabbage with meat and flavored tomato broth? To do this, the roasted ingredients need to be sprinkled with chopped cabbage, spices, bay leaves, seasonings, salt and pepper, as well as lay out the hot tomato paste and pour the purified water. Then all components should be mixed, closed and cooked until ready, regularly mixing (for 45-55 minutes).

How to present the guests correctly

Extinguished white cabbage with pork and fragrant broth should be distributed on deep plates and served to the table in a hot condition. Also to this dinner it is desirable to present sour cream, mayonnaise, fresh herbs, wheat bread and some salad from raw vegetables, dressed with olive oil. Bon Appetit!