Beef stroganoff from chicken breast and fillet: several interesting recipes

Have you ever had to cook beef stroganos from chicken breast? If not, you lost a lot. This gentle and fragrant dish will please any gourmet. The article contains several recipes. We hope that you will like some of the options. We wish you culinary success!

Beef Stroganoff with chicken breast

Grocery list:

• 300-400 ml of milk or cream;
• Two onions;
• 100-200 g of sour cream (any fat content);
• 1 tbsp. A spoonful of flour;
• Chicken breast for 500-600 g;
• greenery;
• Half a stalk of leeks (optional);
• Spices (pepper, salt);
• A little vegetable oil (refined).

Practical part:

1. Lay out on the table all the ingredients from which will be prepared beef stroganoff from the chicken breast. What are the next steps? The meat is washed with tap water. When all the liquid drains from it, cut into strips (across the fibers).
2. We clear the onions. We refine it by thin semirings. The same is done with a leek.
3. Green grass is washed in running water. It must be dried and chopped.
4. We put pieces of chicken breast into a heated frying pan . Fry on high heat using oil. As soon as the meat gets golden color, add the crushed onion to it. Slightly reduce fire.
5. In a small metal sieve we pour the flour. Now put it in a frying pan. Sprinkle the meat and onion with flour. Fry for 2 minutes. We pour the cream (milk). Solim and pepper. Stirring. We reduce the fire to a minimum. Fry the ingredients, stirring them.
6. Once the sauce thickens, add sour cream. Stirring. Stew the dish for 3 more minutes. Then sprinkle with chopped herbs. Turn off the fire. Frying pan cover. The dish should be infused for 5 minutes. Beef stroganoff from the chicken breast is distributed on plates. It can be served with any side dish (pasta, boiled rice, mashed potatoes and so on).

Beef stroganoff from chicken fillet with sour cream

Necessary ingredients:

• A large onion - 1 piece;
• 4 tbsp. A spoonful of sour cream;
• 1 kg of chicken fillet;
• spice;
• 2 tbsp. A spoon of flour (of any kind);
• vegetable oil.

Cooking Instructions

Step number 1. Let's start with cleaning the onion and cutting it into half rings.

Step # 2. Heat the frying pan by adding a little oil. We send there the chopped onions. Fry until golden in color.

Step number 3. Quickly cut the fillets with long pieces of small blocks. We take in hand a kitchen hammer. We beat off each piece of meat from both sides.

Step # 4. Do not turn off the fire. Add the beaten fillets to the onions. Fire can be increased. Fry the ingredients for 4-5 minutes. Solim. Add your favorite spices and flour. Stirring. It remains to pour the sour cream. Then cover the frying pan with a lid. We mark 5-10 minutes. Serve our fragrant dish on the table. We wish everyone a pleasant appetite!

Chicken Beef Stroganoff: a recipe for the Polaris Multivariate

Grocery set:

• 400 g of champignons (fresh);
• Average carrot;
• 3-4 cloves of pickled garlic;
• 400 g of chicken fillet;
• Bulb - 1 piece;
• 3-4 tomatoes (marinated);
• 2 tbsp. A spoon of vegetable oil (refined).

Preparation:

1. Where do we start? Add the specified amount of oil to the bowl. Mushrooms are washed with tap water and crushed. We send it to the bowl. We start the "Fry" mode. We make sure that the arrow points to "Vegetables". It is very important.
2. Remove the husks from the bulb. Cut the flesh into pieces. Place the chopped onion over the mushrooms. Stir until needed.
3. The next ingredient that will go to the multivarks, will be grated carrots. Now we are all mixing. We leave to grill.
4. Chicken fillet crush into thin strips. We remove to the side. Remove the skin from tomatoes and mash them a little.
5. Turn off the "Hot" mode. Put pieces of chicken on the onion-mushroom mass. Add the mashed tomatoes. Install the program "Stew" (Stew). 60 minutes will be enough for the full preparation of the dish. It can be served with spaghetti, buckwheat or rice.

Finally

Now you know how to make beef stroganoff from chicken breast or fillet. The recipes described in this article are suitable for both experienced and novice housewives. Having prepared such a delicious dish, you will feel like a real cook.