Apples will not leave indifferent anybody

Yablon is considered to be an old garden plant. Cultivate this tree wherever natural conditions permit. In the region of Eastern Siberia, there is an amazing variety with small fruits - Runet. It was obtained by breeders as a result of a long crossing of the Siberian apple tree with Chinese or other European varieties. Apple trees are very small, but this garden sapling has a number of advantages: fast fruit ripening, high yield and resistance to frost.

To grow apple snails, do not require any special skills in grooming. Trees prefer a bright place, quickly get accustomed. The first year, as a rule, there is no need to introduce fertilizers, enough that was laid at the initial planting. And in the second year it is desirable to make a small amount of additional fertilizing, increasing the number every year.

Observing the precise terms of watering, it is possible to successfully fight the pests of this modest, but tasty fruit. The first watering is carried out approximately in the beginning of June, the second - in a month, and the third - in the first days of August. If the autumn was dry, then it is possible to add one more watering - in October. Growing apples rennets, you should always adhere to the norm of watering. And most importantly, forget about it when the apple trees are in bloom, because it threatens to fall color.

The whole fine crop can be reduced to nothing, if you do not fight in time with pests. With aphids successfully fighting calendula, so these beautiful yellow flowers are preferably planted around the tree. But containers with kvass or beer will be protected from scab and moth. The fluid must be changed from time to time, that is, fresh. In autumn, apple trees should be whitewashed with a solution of clay and mullein. This also stops many insects.

If you will look after the trees this way, autumn will give a plentiful harvest. On the branches there will be flaunted rannets - apples, photos of which are presented in this article.

These wonderful fruits are consumed fresh and recycled, and used to make excellent home-made wine. From apples you get a wonderful jam, in consistency resembling jam. It can be used as a filling for pies, rolls and just smeared on a piece of bread. To make this delicious natural dessert you need apples rannetki (7 kg), sugar (900 g) and water (glass). Fruits rinse thoroughly under the tap and pierce each apple with a toothpick. Further scald them and for a while, after covering, leave. After 15 minutes, pour the fruit with boiling syrup. Cook on low heat for about 10 minutes until ready. In this process, the main thing is that the apples of the rennet remain intact. While the fruits are cooked, it is necessary to prepare the cans (wash, sterilize). Next, we take out the syrup from the ration. We put apples in jars. The syrup should be boiled again and poured into cooked containers with fruits. Store in a cool place. When cooked, apples remain intact, so they are often used to decorate pies and cakes.