How to store onions before planting correctly. Care for the onion-sieve. Varieties

Onion - a plant unpretentious. However, to observe certain technologies when growing it, of course, is necessary. In particular, attention to yourself requires seed. Choose and store onion onions properly.

How to store onions before planting. General recommendations

They gather sevok in the end of August, after the tops turn yellow. Further it is sorted out, removing all sprouted copies. On storage healthy bulbs without signs of decay, with a dry neck are selected. Preliminarily they are dried. Do it best with the use of special equipment. This can be a heater or an air heater. Drying is carried out at a temperature of 30-40 degrees for a day or two.

In the event that part of the seed grown is affected by cervical decay, warming is performed at a temperature of 45 degrees for ten hours. Healthy onions can be dried and simply outdoors. In this case, direct exposure to sunlight should be avoided.

Warm storage method

Next, we 'll look at how to store the onion before planting in a warm way. This method is often used by private traders. It is especially convenient if the owners of the cottage or garden do not have a cellar.

The dried seedling is placed in cardboard boxes approximately five centimeters long. Instead of boxes you can take bags made of natural fabric, good air. They store onions in an apartment in a dark place, away from water. In a too humid microclimate, the heads can begin to rot. You can put the box, for example, on the mezzanine of the cabinet. At room temperature, the inoculum remains quite good. To give the arrows of the sowing begins at an air temperature of +13 degrees.

The condition of the onions is checked once a month. In the event that wet specimens are found, they will need to be dried. Decayed onions are removed.

Cold method

How to store onion-sowok - the question is not too complicated in the event that it is possible to place it in the cellar. Previously, the material lasts a week at a temperature of +20 degrees. Then the air in the room warm up to +30. In such conditions, the sowing is also maintained for a week. The next seven days the material is stored at a temperature of +35 degrees. Such sparing heating allows to remove bulbs from putrefactive bacteria.

Prepared in this way, the material is stored in a cool basement. Before planting, this onion is kept at a temperature of +35 degrees for twenty days.

Cultivation and care

How to store onions before planting, we have found out. What next? Before planting, the material must be calibrated. To do this, each dry tip is carefully cut off from each specimen. When performing this operation, you should try not to damage the sprouts. After this, the sowing is soaked in water for 12 hours. To prevent various diseases, the material is additionally kept in a solution of copper sulfate for ten minutes (1 h / l of powder per 10 liters of water).

They plant sevok in the beds, which are best prepared from autumn. When digging into the soil you need to make some ash and organic fertilizers. The landing should be made in early May and only after the air warms to at least +12 degrees. Otherwise, the bow will start to shoot arrows. At first, after planting the beds, it is best to insulate with dornite or ordinary straw.

Onions are planted at a distance of about 8 cm from each other to a depth of 3 cm. If the holes are deeper, in the process of growth, the plants will lack water. With too superficial planting, the crop can simply die.

Of course, in order to grow healthy plants, you need appropriate care for them. Onions should certainly be fed. To do this, you can use infusions mullein (in the first half of the season). In addition, one and a half months after the sprouts appear, the onion should be fertilized with mineral fertilizers. The beds should be periodically loosened, otherwise the onion will grow small. If the green feathers in the process of growth will not be cut off, the bulbs will grow large. Water the onions periodically until the beginning of July.

Variety choice

A good harvest can be obtained only by correctly selecting the onion variety. There are a lot of them today. Very popular with summer residents are such varieties of onion-sowing, as:

1. Stuttgarter Riesen. Very fruitful variety of early ripening. Brown bulbs have a rounded shape. They grow for three months. You can store onion this variety for six months.
2. Chalcedony. It is very suitable for growing in the southern regions of Russia. Medium-ripening variety. Bulbs grow for three to four months. It is stored very well.
3. Ellan. Ripens very early. It has a sweetish taste and is very suitable for salads. The feathers are also very tasty. It is undemanding to watering. Can be stored up to 8 months.

Thus, how to store the onion before planting, we found out. You can use both cold and warm methods. Getting a good harvest of onions is completely straightforward. You just need to give him a little attention during the growth process.