Which is better: a mixer or a blender? What is the difference between a blender and a mixer

For many housewives, equipping your favorite cuisine with novelties of technology proves to be a challenge. The world of "female assistants" is constantly being updated, and it's impossible to keep up with the flight of inventive thought. So with each question you can try to figure it out yourself. In this article we will consider what is best - a blender or a mixer.

Attributes for every day

What is the difference between a blender and a mixer, is it not about one thing with different names that we are talking about? Without hesitation here not every woman will answer. Meanwhile, despite similar functions, these are essentially different aggregates. Therefore, they can not be called equivalent. But both devices are designed to facilitate the daily work of housewives. The difference between a blender and a mixer is that the former is considered an improved version of the second. So to speak, the Next generation. And since you want to please your home or guests with different dishes, exquisite and unexpected, in the house, perhaps, both helpers are needed.

A mixer or blender - what to choose?

To spend less time preparing the main dishes, namely: with lightning speed to chop meat or fish for minced meat, mushrooms (in any form), different vegetables and greens - blender will perfectly match. With its help, soups and mashed potatoes, all kinds of sauces and cocktails are also prepared. Excellent consistency of vegetable mashed potatoes for baby food. By the way, in this respect he is an indispensable thing!

Mixer is the best suited for working with the test. It is subject to almost any density, quickly to achieve airiness and uniformity - a matter of a few minutes. But the same cocktails (especially dairy), cream and soup soups perfectly suited this miracle of technology.

Practical differences

And yet, what is the difference between a blender and a mixer? It is important to note that the second device is a low-power model. Therefore, if an extensive menu is planned, the best assistant will be a blender. The mixer can be postponed until more lighter tasks are accomplished.

Possible replacement

What is better - a mixer or a blender? Can one device replace another? In principle, this is possible. But at the same time one must firmly remember: the blender will easily make up for the lack of a mixer, since it performs many of its functions. Reverse replacement is not recommended, you can easily spoil the device. If, for example, to use a mixer for grinding ice - the result will be deplorable. Both devices are of two types - submersible and stationary. The difference is in the arrangement of the knives: in the first they are on one side of the working surface, in the second - on the very bottom of the bowl. It is worth noting that submersible enjoy a privileged position, because they are great for processing products. Since the characteristics are similar, it still will not be possible to give an unambiguous answer to the question of what is best - a mixer or a blender. Perhaps a more detailed "study" of the instruments will help determine.

Advantages and disadvantages

Stationary blenders cope with lighter types of work. This includes the preparation of dough (liquid), fruit puree, various sauces and the mixing of a variety of cocktails. This is a kind of bowl, which is fixed on the stand. The container has a small spout, which allows you to gently pour the finished product into a serving bowl. The advantage of such a model is first of all considered work in an independent mode. Human hands, waiting for the end of the process, can calmly rest. All the care of the hostess is to lay the ingredients. An important aspect is the price category. Such models are cheaper than submersible colleagues. The shortcomings of this type include a kind of cumbersome device. Places for permanent storage of the blender will require decently. But its greater inconvenience, perhaps, is that portions for one cooking regime are obtained quite small. In addition, grind it vegetables will not work. If the stationary version of the blender is designed to work with a soft product, the submersible form will easily cope with the raw material. Chopping meat, breadcrumbs for breading and vegetables will not cause difficulties. However, there is one nuance: an attempt to cut vegetables for salad will turn into cooking vegetable porridge.

Submersible models have an elongated body made of metal or plastic. At work the end with knives is immersed in a bowl with the prepared products and, actually, the action begins. Unlike the first version of the device, this view does not take much space, either in the workflow mode or during storage. To cook a dinner of 2-3 servings, this is the best option! A submersible blender was created for cooking in small portions.

The advantage of the device by right is the adjustment of the density of the dish, which reduces only to an increase or decrease in the amount of time allotted for cooking. Longer runs - thicker consistency and vice versa. Everything is extremely simple! The disadvantages can be attributed to the fact that the device can not be left unattended. The whole process should be in the hands, because it requires a constant pressing of the operating button. Another reproach to the model is the inability to mix cocktails and grind ice. In general, it is a very convenient thing.

Combined option

Today, fans of various technical innovations are pleased with the emergence of a universal apparatus - a blender-mixer 2 in 1. The purchase is very practical, as it saves money. By purchasing such a thing, you can not spend money on an additional device. Compactness is the second positive reason. A lot of space in the kitchen does not take the device. After using, as a rule, periodic, the model gathers and modestly waits next time in its corner. This unit is suitable mainly for small cooking masterpieces.

Additional function

Since the mixer is not able to replace a blender, cunning inventors have tried to fill this gap. If there is no opportunity to purchase a combined version of the device, it is quite realistic to choose a mixer with a "blender" attachment. This function serves for soups-mashed potatoes and cocktails. Also this nozzle helps when grinding boiled vegetables, greens and cheese. Remembering the low power of the mixer, the volumes to be processed should be divided into small portions.

Basics of safe use

What is better - a mixer or a blender - of course, you will have to decide for yourself. But for both devices there are several limitations at the time of their use. The notorious safety equipment must be observed even in such a quiet place as the kitchen. So, if the owner of the "super assistant" wears long hair, they must definitely be fixed in any way - hide under a kerchief or just stab. Otherwise, there is a risk together with the products to choke the object of their pride or get a serious injury. And one more warning: since in such models potentially dangerous zones are not protected by anything, it is strictly forbidden to allow small children to work independently with them! About the same, that you can not flood the hull of any household appliances, it's probably not worth talking about.

In any case, having determined what is best - a mixer or blender, or maybe a combined version of the devices - you can make yourself a gift for years to come.