We cook homemade wine from the plum. Recipe with recommendations

Delicious aromatic home-made wine from the plum, the recipe of which is surely passed on to the family by word of mouth, always enjoys great popularity, both among the household members and among the guests. Preparing it is not so difficult, and the result is simply delicious in all senses. The main thing is to strictly observe the proportions Ingredients, as well as the recommendations contained in the recipe.

Preparation of house wine from a plum is a long process. After all, the drink should be properly brewed and ripe. If you plan to make alcohol by a certain date, then calculate the time in advance. To prepare a plum wine, stock up the following products. You will need: half a liter of boiled water, as well as about 100 grams of sugar. Plums should be taken exactly 1 kg. Still need to prepare a special leaven. It will require 200 g raisins, sugar and water (50 g and 300 ml, respectively). No dyes, preservatives or flavors. Only natural components of high quality. It is due to them that the finished product turns out to be unusually tasty and fragrant.

How to make wine from a sink? The answer to this question will prompt this recipe. Select for start the most ripe fruit without sick barrels and rot. However, in no case can they be washed or wiped with a towel. On the peel of the fruit are very valuable brewer's yeast, which actively contribute to the fermentation process. From the sinks you need to get juice. To do this, use a special press or household Technique. In the resulting mass, pour the sugar and pour the water. Let it brew in a warm place for several days. After that, the juice can be easily separated from the pulp (pulp).

Next we will talk about the preparation of leaven. Domestic wine from the plum, the recipe of which we are considering, is done on this basis. Raisins should also not be washed. Simply fill it with warm water immediately. Add sugar and mix everything thoroughly. The grains should completely dissolve. Leave the leaven to wander. The process will end in about 4 days. The resulting liquid must be drained and immediately used for further preparation of the alcoholic beverage.

Homemade wine from plum, the recipe of which is meant in this case, is made exclusively of natural ingredients. Best of all, if you do not eat fruit Buy, and use grown up in your dacha or garden area. The present juice is mixed with sugar depending on the variety of plums. The standard proportion is 3: 1. If the billet for the wine is acidic, the sugar content increases. A leaven is poured into the bottle with sour. The container is tightly sealed with water stop. This will help you determine the moment when fermentation is completed (bubbles cease to exit from the tube). Homemade wine from the plum, the recipe of which we have considered, must be put in a dark place. Ideally, it should be warm enough for the alcohol to mature. As soon as it stopped wandering, and the contents of the bottle somewhat brightened, the liquid must be very carefully drained, without stirring the sediment. The resulting young wine is stored in another vessel. The neck must be tightly wired with cotton. Put the bottle in the basement or cellar for 1 day. Then fill the neck of the vessel with molten paraffin (we remove the cotton wool). Keep the wine in a horizontal position for 3 months. After that, you can safely eat it.