The recipe for salad with caramel. Delicious salads

Do you know at least one recipe for salad with ramson? If not, this article will present several options for preparing such an unusual snack.

It should immediately be noted that the salad of fresh wild garlic is a dish full of vitamins. By the way, this appetizer is seasonal. This is due to the fact that fresh wild garlic is available to us not all the year round.

Make delicious salad with caramel and egg

In the preparation of the cold snack in question, there is nothing complicated. If desired, this dish can make even a child. To do this, you only need to stock up:

• Caramel fresh - 2 bundles;
• Eggs of chicken - 4 pcs .;
• Mayonnaise of small fat content - 3 large spoons;
• Sour cream - 3 large spoons;
• Salt cooked - apply to taste.

Method of cooking

Salad with caramel and eggs is a delicious and nutritious dish, for the preparation of which you will need only 15 minutes.

Chicken eggs are boiled to a steep state in slightly salted water, and then cooled, cleaned and shredded with medium cubes. The cherries are sorted, carefully washed and finely chopped with a knife. Both components are combined in one bowl and filled with a mixture consisting of mayonnaise and sour cream. Also, the ingredients are salted to taste and hinder.

The appetizer is presented to the table in a cold form together with a slice of white bread.

Step-by-step recipe for salad with caramel and vegetables

Cheremsha - universal greens, which can be added to any dish and snack. If you want to make a vegetable salad, we recommend using the following set of components:

• Wild garlic fresh - 1 medium bunch;
• Small radish - 6 pcs.
• Medium-sized cucumbers fresh - 2 pcs .;
• Soft tomatoes - 2 pcs .;
• Onion bulb - 1 pc .;
• Salt cooked and sour cream of medium fat content - apply to taste.

Processing Products

Before you make a salad of wild garlic with cucumber and other vegetables, they are carefully processed. Soft tomatoes are washed and cut into cubes. Just like crushed radish and cucumber. As for the bulb, it is shredded with thin semirings. Also, separately cut the fresh wild garlic with a knife.

Forming a snack

Salad of wild garlic with cucumber is formed in three minutes. To do this, take a deep bowl and alternately lay out in it all the prepared ingredients (fresh tomatoes, radish, wild garlic, onion and cucumber). All the products are savored with salt and sour cream, and then thoroughly mixed.

To the table such a dish is presented immediately after the formation. Otherwise, the vegetables will give their juice, making the salad watery and not very tasty.

Spicy appetizer for a festive table

You can implement the recipe of salad with wild garlic presented in different ways. If you decide to make a savory appetizer for a festive table (for example, for alcoholic beverages), then offer to stock up the following set of ingredients:

• Caramel fresh - 2 bundles;
• Cherry tomatoes - 5 pcs .;
• Mussels marinated - 50 g;
• Sweet pepper red - ½ pcs .;
• Paprika sweet - at discretion;
• Dill fresh - a few twigs;
• Sesame seeds - to taste;
• Salt cooked - apply to taste.

Preparing ingredients

Before you prepare a lettuce salad, you need to process all the products. Cherry tomatoes and sweet Bulgarian peppers are thoroughly washed, stems are removed and crushed. The first vegetable is simply cut in half, and the second - in cubes.

Also separately rinse leaflets of wild garlic and twigs of fresh dill. They are vigorously shaken and finely chopped with a knife. As for mussels, they are taken out of an acute marinade in the right amount.

The process of forming a savory snack

A sharp salad from the leaves of the garlic must be formed in a deep bowl. It is placed herbs, as well as cherry tomatoes, sweet red pepper and marinated mussels. After that, the ingredients are flavored with sweet paprika and salt.

After filling the appetizer with the marinade, where the seafood was, it is properly hampered by a large spoon. After that, the dish is laid out on the kremanki and flavored with sesame seeds.

We make a salad for the dinner table

The presented recipe for salad with wild garlic is good to use if you want to get the most nutritious and high-calorie snack. In its composition, it pretty much resembles "Olivier". Although there is still a difference between them.

So, for preparing the snack in question, we need:

• Wild garlic fresh - 1 medium bunch;
• Small radish - 3 pcs .;
• Medium-sized cucumbers fresh - 2 pcs .;
• Ham fragrant - 60 g;
• Onion red bulb - 1 pc .;
• Eggs large - 3 pcs .;
• Carrots - 1 large piece;
• Potatoes - 2 medium tubers;
• Salt and high-fat mayonnaise - apply to taste.

Processing components

As in the case of a winter salad, a salad of fresh wild garlic requires careful processing of all components. To get a more nutritious and nutritious dish, some ingredients must be boiled in advance in salt water. For this purpose, potatoes, eggs and carrots are well washed. They put them in a deep saucepan, pour water, a little salt and bring to a boil. After that, the dishes are closed with a lid and the contents are cooked until ready. Eggs are taken out after 7 minutes, potatoes - after 20, and carrots - in half an hour.

In the future, all the boiled ingredients are cooled and cleaned. They are shredded in small cubes and sent to a common container.

As for the rest of the products (radish, fresh cucumbers, onions, fragrant ham), they are not boiled, but are ground in the same way. Also, they separately wash the wild garlic, shake it vigorously and finely chop it with a knife.

Correctly form a nutritious dish

To form a salad lettuce, use deep dishes. In it, spread boiled potatoes, carrots and eggs, and then add radish, onions, fresh cucumbers and aromatic ham. After this, fresh croutons are placed in the dishes and all the ingredients are salted to taste.

As a dressing for this dish, high-fat mayonnaise is used. Sometimes it is replaced by thick and fresh sour cream. After mixing the products with a large spoon, they put the prepared snack in a salad bowl and presented to the festive table.

Let's sum up the results

As you can see, fresh wild garlic can be used for cooking completely different salads and snacks. It gives the dishes a special flavor and taste.

In addition to snacks and various salads, such greens are also actively used for cooking other culinary delights. For example, some housewives add it to various goulash, soups and other first and second dishes. However, it should be noted that, under the influence of long heat treatment, the flavor of the ramson becomes less pronounced. Therefore, adding it to soups and various goulash is recommended immediately before turning off the cooker. Only in this way you will get rich and fragrant dishes.