Soup with bell pepper. Soup with tomatoes and bell peppers

Soup with Bulgarian pepper is often cooked in the summer. It can be served not only in a hot form, but also in a cold one. Soup is cooked on broth. In addition to the Bulgarian pepper, other products are added to it, which emphasize the taste, aroma and originality of the dish. This you will read in the article.

Preparation of classic soup with bell pepper

This dish spends a minimum of time and products, so it can cook every mistress to please his family. For its preparation you need about 300 g of pork. Just do not take a scapula, because it is oily. Pork tenderloin is the best choice. Take 2 Bulgarian peppers of different colors, 1 piece each. Onions and carrots, 5 or 6 pcs. Medium potatoes, a little vermicelli "spider" and greens to your taste.

Pork cut into cubes, fry in a frying pan and put into a saucepan. Pour 1 liter of water here. While the meat is boiled, cut small potatoes, peppers, onions and carrots into small cubes.

In a frying pan, place 5-7 g of butter, add 2 tbsp. L. Broth and lightly fry the onion so that it becomes transparent, but not golden in color. Then add rubbed on a large grater or cut carrots. Vegetables fry.

Now you can add pepper to them. Once again fry until soft and pan to the side.

When the meat is cooked and the broth is ready, add the potatoes into it, cook it for about 15 minutes. However, periodically check that it does not boil. It all depends on the type of potatoes.

Then add the fried vegetables in a saucepan with broth. Let all together boil 3 minutes after boiling. Salt to taste. The capacity of 1 liter is enough 5 g of salt. Now you can add vermicelli. If you took a "spiderweb", as it is said in the recipe, then it is enough to boil 2 minutes, put 5 g of butter in a saucepan, cover and remove from the fire.

While the soup is being poured, chop the greens finely. Parsley is perfect for this summer dish. She poured on serving in a bowl. That's ready classic soup with Bulgarian pepper. The recipe is very simple and is available for every housewife.

Add tomatoes

Many housewives love to experiment in the kitchen. Try it and you make soup with tomatoes and bell peppers. Only they need to be put in a saucepan, not in a saucepan. There is an opinion that then the soup is much more delicious and useful.

Prepare the dish as described in the previous recipe. Anyone can add groats. After you put pepper in the pan, finely chop 2 tomatoes (or make 100 g of tomato juice). They need to be added when frying the peppers. Let the tomatoes leave for two minutes, and the frying can be removed from the fire.

Soup with chicken broth

There is an opinion that the dish turns out to be more summer and fresh. To make chicken soup with Bulgarian pepper on chicken broth, take a small chicken, treat it and put it in a pan with water. Put it on the fire. When the water boils, drain it. After all, the first broth is considered harmful.

Now you can pour the chicken with fresh, fresh water and boil the broth, which you need to make soup.

Soup with Bulgarian pepper

It can also be served cold. It is prepared very easily and simply. First, boil the meat slices. You will get a beautiful, transparent broth, if you add one protein that helps get rid of a murky color.

Then onions, carrots, bell peppers and tomatoes fry in a pan. Place potatoes in broth, cook it until half cooked. Now you can add fried vegetables to the same container. Cook the soup for about 15 minutes so that the potatoes are very soft. Then, whipping does not leave extra lumps.

While the potatoes are being cooked, salt the broth. You can add a bay leaf to it for 2 minutes for a smell. However, you need to remove it. When the soup is cooked, remove it from the heat and allow it to cool slightly. Then blender the contents of the pan and get a very tasty soup with Bulgarian pepper.

In this dish, you can improvise and add your favorite spices and ingredients. Some housewives put even fresh cucumbers. It turns out soup with a unique and original taste. And when whipped, the dish becomes bright, with light green and pink shades. It all depends on the number of tomatoes and cucumbers.

You can decorate the dish with parsley, green peas and even canned pineapple. Green peas will emphasize the color and give an unforgettable aftertaste, and pineapples will create a sweetish taste, which is perfectly combined with chicken broth.

Cooking tips

In the soup can be added fresh finely chopped garlic, which will emphasize the fragrance. If your family loves more spicy dishes, then put half of the red hot pepper into it.

Try to add to the soup not only Bulgarian pepper, but also tomatoes. They emphasize color, taste and even more complement the flavor of the dish. You can even add tomato juice with tomatoes. The soup becomes more saturated color.

It is desirable to pour the frying pan into the pan 2 minutes before the dish is ready. Then the potatoes will not have time to turn red.

It is not necessary to put egg white for transparency. You can first boil the broth on high heat. But only before boiling. Then remove the foam and continue to cook on low heat. For clarity, put a piece of ice in a hot broth and bring to a boil.

If you have a piece of dry cheese left, do not rush to throw out. Add it to the soup with tomatoes and bell peppers. You will be surprised at the flavor and taste of the cheese.