Potato Lady Claire: a description of the grade, photo, reviews. When to plant potatoes? Sequence of work in the cultivation of potatoes

If you have a dacha with a plot of land, then, most likely, you are engaged in growing vegetables. Each gardener has several hundred for the cultivation of potatoes, without which it is impossible to do without. Speaking about potatoes, the Soviet film "Girls" is recalled, where the cook listed all kinds of dishes that can be cooked from this root. Of course, each vegetable grower is interested in the yield and taste of the vegetable being grown, so before buying a new variety, you need to familiarize yourself with its characteristics. Today we offer to consider the potato of Lady Claire. Description of the variety, photos, reviews of gardeners can be found in this article. Also, all the necessary information will be provided here in order to properly grow this variety, to have a good harvest.

Potato Lady Claire: characteristic

Lady Claire (or Lady Claire) is an early, table type of potato. He was taken to Holland, and he quickly became popular in central Russia. It is possible to grow it in other areas, but on condition that there will be a moderate climate with not too hot and not too rainy in the summer. Vegetable growers of southern regions can remove two crops of the described potatoes during a season if the first one is planted in early spring.

Within seventy days from the appearance of the first shoots, full tuber ripening begins. In a month and a half after planting the potatoes, it will be possible to dig it up, take a sample.

Potato Lady Claire (variety description, photos, reviews are available in this article) is suitable for growing on small plots and for industrial breeding. Variety was fond of early ripeness and high yield. Unfortunately, according to some gardeners, the taste of this potato is not as good as the varieties of late harvest.

Productivity

Potato Lady Claire (description of the variety, photos and reviews are always interested in vegetable farmers) with properly selected soil gives unusually high yields. Rusty prefers the variety in chernozem mixed with sand. This is the ideal soil: fertile and light, in this soil there will be an opportunity to collect from one hectare from fourteen to eighteen tons of potato Lady Claire. Yields will be much lower if you drop them into a clay, heavy ground. The highest yield of the described variety was 267 centners per hectare, which is several times higher than the current standard, which is registered in the Central Registry.

Tubers are stored the whole winter perfectly, and not only their marketable appearance is preserved, but useful substances and vitamins do not disappear either. As prescribed in the description of the variety, the shelf life before the next season is more than ninety percent.

Which is important for the harvest - the tubers are not damaged during harvesting, they do not burst with strong blows. The percentage of ejection after digging out the potato is minimal. The variety is remarkably transported even for long distances and does not deteriorate during long-term stay in the room, the air temperature in which does not exceed five degrees.

Description of the plant

The shrub of the potato described grows to fifty centimeters, it is erect and not very spreading. The stems are very juicy, do not lie on the ground, until the harvest will stand exactly. The foliage of the bush is medium in size, dark green, the edges are not as wavy as in other varieties, the veins are clearly visible.

When flowering bushes are covered with small flowers of white color. They fall very quickly and are unable to form berries.

The root system of the potato is strong, well developed. Under each bush, up to ten large tubers are formed. As for ugly, curves and small potatoes, their number is minimal. The average weight of a foodable tuber is about one hundred grams. Potatoes have an oval or round shape, on the surface there are no holes, hillocks and other irregularities. Eyelets are small, small and rare.

The rind has a yellow-cream or sand-beige color, it feels rough to the touch. At apparent fineness of the skin, it is still quite dense.

The flesh has a light yellow hue, it is very dense, and the content of solids is quite high. Potato Lady Claire has many useful substances for the body, it is vitamin C, carotene. The starch content is from eleven to sixteen percent.

Taste qualities

The early varieties of potatoes are bad because they do not have such a rich and vivid taste. Lady Claire is not an exception to the rules, but still differs in quality from other early varieties. Vegetable in moderation boiled, the flesh is not watery.

The amount of starch makes it possible to make not only mashed potatoes from potatoes, but also to boil it, to prepare chips, fries (in a deep fryer potatoes are covered with an appetizing crust of golden color). In addition, the variety is ideal for the manufacture of starch and potato flour.

Advantages of the variety and its disadvantages

Lady Claire has a lot of positive characteristics, which liked and horticulturists, who grow potatoes only for their family, and owners of large farmland. How could he charm a variety of people so much?

1. Of course, the priority is the yield, which exceeds all the usual standards.
2. The variety is very resistant to various diseases and attacks of pests.
3. The Lady Claire's tubers have not degenerated for a long time. Having bought seeds once, you will plant your own grown potatoes for many years.
4. Sort of Lady Claire is not too picky to care.
5. Potatoes are widely used, you can cook all your favorite dishes.
6. The taste of the tubers, although not too bright, but still very pleasant. A tasting grade is 4 points out of five.
7. The appearance of Lady Claire is beautiful.
8. The variety perfectly tolerates dry seasons.
9. Ideal storage for a long time.
10. High content of amino acids, carotene, vitamins (especially C).
11. Possibility of transportation for long distances.

As for the bad characteristics, there are practically none. The only thing that can be noted is the quality of the soil for planting a variety, and its exactingness to the correct watering. Potato with a lack of moisture begins to melt. But if the dry season has come at a time when the plant is rather adult, then it will be possible to avoid troubles, and the crop will not suffer.

How to cook seeds?

We already wrote that there is an opportunity for several seasons to use for own planting the grown potatoes, since it does not degenerate for a long time. It should be noted that experienced gardeners recommend that in four years to update the seeds, and for the fifth season not to plant tubers that you already have, even if they look strong. Seed potatoes Lady Claire - the most important component of the crop, and if you do not follow the rules, you can eventually grow less number of tubers, and the quality they will not differ for the better.

In order to prepare the seeds for planting, they must be germinated two weeks before the term. Seeds need to be put in boxes and left in a darker, but warmer place, than where they were stored all winter. Planting material many gardeners used to cut in half, for Lady Claire it is contraindicated, as potatoes can deteriorate and not germinate in the ground.

Buying seed potatoes, pay attention to the fact that even in the absence of germs there were live eyes. The rind should not be damaged and excessively wrinkled. Tubers should be beautiful, even, do not have any signs of tarnish.

Planting season

So, when to plant potatoes? In the southern regions, the planting season begins quite early, let's talk about the Central part of Russia. Plant Lady Claire is necessary in late May, when there is no threat of frost, and the soil warms up to a temperature of at least twelve degrees.

Sequence of work in the cultivation of potatoes

The soil before planting should be well loosened, remove from it all the roots of weed grass and the remnants of the crop from last season. When it is time to plant the potatoes, it is necessary to treat the earth with a solution of manganese, it is also possible for the tubers themselves to "bathe" in special preparations that will prevent pest attacks. To increase the yield, humus or peat is added to the soil.

As the bushes grow, it is necessary to rake, that is to say, the formation of high beds, so that there is room for the growth of the potato Lady Claire. Watering should be done only in the event that a drought occurs, but if the precipitation is stable, then this should not be done. To keep the moisture better, you need to mulch the soil.

At the stage of formation of the bush, it will be quite good to fertilize the plants. To do this, once in the soil, add fertilizers with potassium and phosphorus. Do not use nitrogen-containing drugs, as green will grow to the detriment of the formation of tubers.

A week before the excavation of the crop, it is necessary to cut the tops, so the tubers will accumulate more moisture and nutrients, which is famous for the potato of Lady Claire. The description of the variety, photos, reviews were presented to your attention in this article.

After harvesting, it is necessary to decompose under a canopy to dry it well.

Reviews

Potato Lady Claire fell in love with his unpretentiousness. Gardeners write that this is one of the easiest for cultivating varieties. At the same time, he and one of the most high-yielding. About taste qualities say that they are good. Potatoes of pleasant taste, soft, moderately friable.