Pork with pumpkin: dishes for gourmets

The combination of meat with vegetables has long been considered the most successful - both in taste and in terms of usefulness. And the best company is pork with pumpkin. Aroma, taste, satiety and a beautiful show - all on one plate!

Pork with pumpkin: recipe for dinner

This dish is prepared simply and not for long. Vegetables and meat are taken evenly; A family of two people will have enough for 300 grams of both. Pumpkin with pork are cut with the same medium cubes, two onions - as you prefer, four garlic cloves can be cut, can be used whole.

Half a cup of good rice is cooked to half-cooked. From the onions, roasting is done, then meat is added, and the process continues until it is brightened. Next, a pumpkin with garlic is poured in, the fire is screwed, and the contents of the wok are stewed for about a quarter of an hour. The last is poured half-finished cereals. Ten minutes under the lid - and dinner is ready. Best of all, such pork with pumpkin "goes" under fresh vegetables and greens. Radish, small tomatoes, onion, cilantro - that there is a season.

Sweet and sour pork sauce with pumpkin

The main ingredients are meat, golden vegetables and tomatoes. A total of one-third of a kilogram is taken; Ingredients are cut into equal cubes. First, pork is cooked to an even tan. When it appears, wine is poured in - red, semisweet, two-thirds of a glass. Evaporation takes about ten minutes, then the same amount of caramelization is given to meat. Add a pumpkin, and immediately - half a cup of soy sauce. Five minutes of roasting, and the fire is made smaller, so that the pork with pumpkin is steamed a little. As the vegetable softens, tomatoes are poured. Immediately it is necessary and salt, but not much, because the sauce is already salted. The final preparation takes another ten minutes. Is delicious with any side dish or simply with vegetables.

Spanish Recipe

Very suitable for those who like baked pork with pumpkin. The recipe with the photo will surely convince you to join the fans of cooking in sunny Spain. It will take a kilogram piece of a good part of the carcass and a little more a pound of pumpkin, cut into large slices. For the marinade, chopped garlic clove with a pinch of salt is rubbed with olive oil, after which two spoons of vinegar (wine) and a spoon of cardamom, paprika and cumin are added here. Half of the resulting composition of pork rubbed from all sides and left overnight. The next day, the rings of one onion are allowed to soften; On the baking tray are put pumpkin slices, on them are distributed the remains of marinade and onions. The top of the pyramid will be a piece of meat. It will take almost an hour to burn this masterpiece. A eatsya - much faster.

"Harmonic"

Very interesting is a stuffed pork with pumpkin in the oven. Just stuff it in a special way. A large piece of pulp (up to a kilogram (selected as maximally reminiscent of a rectangle) is cut by parallel slits. Not until the end, so as not to separate slices. Meat is sprinkled with salt with spices. Pumpkin is cut by plates no thicker than 0.5 cm, and three dense large tomatoes - circles. Pumpkin is embedded in the cuts, the meat is placed in a mold and is topped with tomatoes on top, and on the sides - the remaining pumpkin. The design is baked for half an hour, after which the plates of cheese are put on top, and the baking tray returns to the oven for another quarter of an hour. When served, the melted cheese can be cut to produce an "accordion" and simplify its division into portions.

Seductive casserole

When you create a dish for cooking you need to be creative. For example, pork with pumpkin may well be supplemented with potatoes and famous bechamel sauce, which will result in a dish worthy of gourmets.

Let's start with the toast. For her, the onions are cut with squares, and the carrot with straws. First, the first vegetable is sent to the frying pan, when it becomes transparent - the second.

Grams of 600 lean pork crumbs are not very large cubes, peppered with pepper, nutmeg and salt and add to the form. To it, commensurate pieces of pumpkin (half a kilo) and potatoes (about one kilogram) are added, and then roasted to the right moment.

Now let's start the sauce. Caps of butter, about 100 grams, slowly melts in a pan. When it hiss, half a cup of flour is poured. It must be vigorously stirred until it is light brown. Do not stop working with a spatula, pour in a liter of milk. The sauce is cooked until it thickens. At the end, it is poured, peppered and poured into a mold. The dish is placed in the oven for about 40-45 minutes. Shortly before it is ready, it sprinkles with grated cheese and is "brought to mind" for a few more minutes. This pork with pumpkin is quite an independent dish. In the company to it you can add greens: cut and sprinkled on top.

Unusual cutlets

If you add a pumpkin to the stuffing, and even supplement the usual sauce with the recipe, you will get cutlets from which you will not lose the gourmet for your ears. About a third of a kilogram of a vegetable without a peel, cut into small pieces, is passed through a meat grinder. The juice is squeezed out of the mass, so that the cutlets do not disintegrate. Separately a half kilo of pork with three cloves of garlic and onions is melted. Another onion is finely chopped and fried; Oil for frying is taken creamy. In the total capacity, combine all three blanks, drive in the egg and add a favorite set of spices (at least salt with pepper). The mixed forcemeat diligently repulsed, from it not very large cutlets are cut and placed on a baking sheet, which for a third of the hour is removed into the oven. For the sauce mixed in equal amounts of sour cream and ketchup, for the specified number of products for three tablespoons should be enough. The sauce is filled with cutlets, and the shape is put back for another quarter of an hour.