Pike stew (with carrots and onions): cooking recipes

Pike stands out among other river fish for its dietary qualities. But some of us rarely use it, considering its meat is too fresh. To hide this flaw, many experienced culinary experts recommend to serve it under spicy vegetable sauce. After reading today's article, you will learn how to prepare a pike, stewed with carrots and onions.

Option one: list of products

According to this recipe, you can very quickly cook a dish of European cuisine, which is ideal for a family dinner or dinner. From the following number of ingredients, six portions of incredibly delicious fish will be obtained. So that you get a really fragrant and healthy pike, stewed with carrots and onions, you should go to the store in advance for all the necessary products. In your kitchen should be:

• 900 grams of fish fillets.
• Two onion bulbs.
• 300 grams of carrots.
• A tablespoon of sugar.
• 300 milliliters of chicken broth.
• Two ripe tomatoes.

As additional components it is desirable to use a pinch of dry adzhika, salt, vegetable oil and dried dill.

Process description

To make you really delicious and satisfying pike, stewed with carrots and onions, you must strictly maintain the recommended ratio of components. Pre-washed and peeled vegetables are ground. Onions cut into large enough lobules, carrots - slanting circles.

Prepared in this way, vegetables are doused in a small amount of preheated vegetable oil and added to them in a frying pan sliced with medium pieces. After the pink fish fibers turn white, slices of ripe tomatoes and chicken broth are sent to them.

That your pike stew (with carrots and onions) turned out very fragrant, it season with spices. To do this, use sugar, salt, dry adjika and dill. Prepare it under the lid on minimum heat until the evaporation of surplus liquid and complete softening of small pits that could remain in the fillets.

Option two: a set of components

It should be noted that this recipe produces a very satisfying and tender pike, stewed with carrots and onions in tomato in a multivark. Before starting the process, make sure that you have all the necessary components at your disposal. In your kitchen should be:

• A kilogram of fish.
• Five carrots.
• Two large bulbs.
• 35 grams of tomato paste.

As a spice this time, nothing will be used except salt and pepper. The number of the latter depends on the taste preferences of the cook and his household.

Technology of preparation

To make a juicy, hearty and delicious pike, stewed with carrots and onions in tomato, the recipe of which we consider in today's article, you must strictly observe the above proportions. Beforehand washed and peeled vegetables are crushed. Onions are cut into medium cubes, carrots are processed with a float. By the way, the last ingredient in this case is the vegetable pillow.

Fish are cleaned from scales, rid of fins, head and tail and cut into medium pieces. In a bowl multivarka, greased with a small amount of good sunflower oil, evenly spread half of the available vegetables. They are placed in advance salted and peppered pike. From above all cover with the remnants of an onion-carrot mixture and fill it with tomato paste, previously dissolved in a glass of water.

The dish is cooked in the "Quenching" mode for at least one hour. This time will be more than enough to allow the fish to soften and absorb the aroma and taste of vegetables. At the end of sixty minutes, after the beep, you can open the multivark and spread its contents into beautiful plates.

Small bones, originally contained in the fish, have softened enough, so during the meal you can not be afraid of unpleasant surprises. Usually pike, stewed with carrots and onions in tomato according to this recipe, it turns out rather juicy. Therefore, she does not need any extra sauces. Typically, this fish is served with mashed potatoes or pasta. A good side dish is also a vegetable stew.