"Mill" - a restaurant (Tbilisi). Menu, prices, address

Among the numerous culinary attractions of the capital of Georgia is famous "Mill" (restaurant). Tbilisi is famous for its good cuisine and ethno-style establishments. "Mill", or in Georgian "Ciskvi", is one of them. The restaurant is located on the Kura embankment. He specializes in Georgian dishes, and his musicians and concert performances have received rave reviews from visitors. In addition, this restaurant is also a museum. It was opened in 2002. During this time, he deserved enthusiastic feedback from visitors. The kitchen is called stunning, and the decoration of the halls is very unusual. Eight times this institution became the winner of the award "Golden Brand".

Interior

"Mill" (restaurant, Tbilisi) - the institution is conceptual. It is built in the ethno style in such a way that natural objects fit into the interior. A high cliff above Kura, where the "Ciscwili" is located, a waterfall, a small mill, a pool with trout, various antiquities only underline the authenticity of the restaurant. The building in the shape of a horseshoe is surrounded by a fruit garden with a unique design. The paths are lined with stones, on the sides - vineyards. Everywhere huge jugs for wine - kvevri - are dug. The restaurant has several rooms. "Sanadimo" was created in a mixed style of old and new Georgian architecture, with museum exhibits hanging on the walls. "East" is designed in the manner of "Thousand and One Nights" and goes to the site from which you can see Kuru. There is also a hookah bar. There is also a beer hall for a hundred seats and a "glass bowl" in the courtyard for ten to fifteen people. The own funicular raises guests to the top of the cliff. The restaurant itself is built in a cascade, and the halls are on three floors.

Menu

In this restaurant you will be served classic, real, cooked by all the rules, crowned dishes of Georgian cuisine. Mushroom soup, khinkali with beef, greens and cheese, sharp ribs, khachapuri on a skewer, kebab, pork roast with a garnish of potatoes, various shish kebabs on bread plates, chebureks, chicken in tkemali sauce with cinnamon, pink tomatoes are the most popular food among Visitors. Gourmets especially recommend trout in pomegranate sauce. A "Royal" shish kebab is made up of three types of meat. The wine list is very rich. The menu is offered to tourists not only in the state language of the country, but in English and Russian. From drinks you can choose not only famous local wines, but also excellent beer. Not only Georgian dishes, but also European cuisine in a fairly wide range will offer you a restaurant "Melnitsa" (Tbilisi). The menu in each room is different. For example, a chicken in a garlic creamy sauce you will be served only in the "Beer".

Restaurant "Melnitsa" (Tbilisi). Price list

If you eat in the hall "Ethno", then the cost of the bill includes fifteen percent for the show program. Despite the fact that the restaurant "Melnitsa" (Tbilisi) belongs to a high price category, in fact, the cost of the kitchen is not at all sky-high. Dinner even from the most expensive dishes with good alcohol will cost, on average, fifty-seventy laris per person (about one and a half to two thousand rubles). The amount for the average check is about fifteen US dollars. One hundred lari will cost a meal for two, with two or three hot dishes, snacks, a bottle of wine and dessert.

Service

Restaurant "Melnitsa" (Tbilisi) provides customers with free "wi-fi". It closes theoretically at midnight, but in fact it works until the last visitor. The waiters are also dressed in national costumes or evening coats and serve dishes in white gloves. Always change the plates, depending on the number of dishes you ordered. To the guests all the servants are very unobtrusive and tactful, starting with the guard. Remains of food (and portions are very decent, even huge!) Can be asked to bring along. You will be beautifully packaged.

Show programs

In the evenings, the "Mill" (restaurant, Tbilisi) is usually full of people. And it's not just about perfectly cooked delicious food. Famous ensembles perform here, sing songs, perform dancers. They play whole performances, actors constantly change their costumes, creating a colorful atmosphere of the holiday. A chorus with a traditional Georgian polyphony simply takes care of the soul. Performances with dances are usually between eight and ten in the evening. But they all occur on the first floor, so when ordering a table, this must be borne in mind. Most often on show programs the dancers of ensemble "Rustavi" act.

"Mill" (restaurant, Tbilisi). Reviews

This institution has earned the glory of the most delicious in the city. In addition, visitors like that you can eat on the high bank of the river, from where the stunning panorama opens. There is a special room for non-smokers, which is rare for Georgia. The restaurant is very popular, so if you want to get there in the evening, then the table should be booked in advance, especially on the weekends. Eating is expensive here, but the dishes are prepared correctly, with observance of all classical principles and traditions. The staff is well-trained, they serve perfectly. Walking in the garden recreates the atmosphere of fairy childhood. It's not even a restaurant, but a whole town with a Georgian flavor, where you will not only taste amazing dishes, but also listen to music and watch inspiring dances. Visitors strongly recommend the restaurant "Melnitsa" (Tbilisi). His address is Beliashvili Street. But even without knowing this, you will not go wrong, because you can see "Tskiskili" from everywhere on the left bank of the Kura River, and it's very difficult to pass this glorified by all Georgian poets of the river.