Marinators. Reviews about marinators

Shashlik, baked meat, pickled cucumbers ... What can be more delicious than these culinary delights? This is especially true during picnics, when you want to pamper and surprise the imagination of your friends or relatives. To prepare such dishes, which are distinguished by their exquisite taste and smell, it is required to conduct preliminary marinating.

What is a mariner and what are the rules for using it

Any gourmet knows that the secret of a delicious dish is first and foremost its correct treatment. However, such a process, which can take from 4 hours, requires a lot of free time and significant work of the hostess. Naturally, not every person can carve out even a few hours for this crucial process.

To solve this difficult task for the purpose of saving time, useful and effective kitchen appliances were developed - marinators. Reviews about these devices are characterized by a positive trend. Due to its compact dimensions, the mariner can be used both at home and in the country. He is constantly gaining popularity among gourmets, especially during the beginning of the dacha period, which can not be imagined without a fragrant shish kebab or baked meat.

Mariner construction

The device is a design consisting of a cylindrical container, located horizontally. It is attached to a special stand. Standard devices have a capacity of four and six liters. The container is closed using a sealed cover.

For work, the mariner is equipped with a pump, which can be either vacuum or mechanical. More modern models have a temperature regulator. In addition, each device comes complete with a special plate or grate for preparing meat.

How the device works

The very principle of functioning of the mariner is carried out on the basis of the vacuum that is created in the working container. Thanks to this technology, the marinade enters all fibers of the processed product. During the operation process, the motor constantly rotates the container to distribute the components evenly and penetrate the marinade into the fibers. Due to this, everything goes much faster than with traditional marinating. This will take from 9 to 30 minutes of the mariner's work. After its termination, the container can easily be moved to the refrigerator for further storage.

Size of the marinators

Marinators by volume should be divided into two most common groups. There is a device with a volume of 4 liters, which is designed to handle 2.3 kg of meat for 9-20 minutes. The marinator with a volume of 6 liters marinates about 3 kg of meat for half an hour. Less common are containers with a volume of 2 liters, designed for marinating a small number of products.

What to look for when buying a marinator

Choosing a quality and productive mariners, reviews should be reviewed first. Then you need to check the effect of the vacuum, it should be in good order. If it does not work, then the technique is unsuitable. Some models are equipped with a car adapter, which is very convenient in the field.

People who purchased a similar device that is not considered to be a basic necessity, unanimously note the high cooking speed and ease of use. It will easily process, in addition to meat, fish, mushrooms and vegetables, and will please the delicious taste of cooked dishes.

Vacuum Mariner

The most common type of this type of instrument is the vacuum mariner, whose reviews in most cases are positive. It is presented in the market with a lot of models, can process the selected product in record time and will save time saved for its acquaintances or close people.

Among all the variety of these devices should be noted marinator Marta MT 2091, reviews about which are written exclusively in a positive way. A characteristic feature of this model is the record-breaking short period of preparation of marinated products - 9 minutes. All this became possible due to the presence of a vacuum pump, which allows the marinade to penetrate into the product within a short time and make it much tastier and softer. The device is designed to handle all types of components. With its help you can marinate meat and mushrooms, salad and cucumbers.

Reviews of the vacuum marinator and the principle of its operation

Every user who has not regretted money and bought a mariner for his daily use, was pleased with them. The products cooked in it turn out to be soft, juicy and with a bright saturated taste of marinade, which under usual conditions is achieved through hard efforts and huge time costs.

Products processed in the mariner are baked faster, more saturated to your liking. Separately, I would like to mention marinated cucumbers, passed through the marinator. Reviews about them are above all praise. They turn out amazing. All you need is crispy, sharp with an amazing aroma. It should be said that when choosing a device, it is necessary to look through a lot of recommendations and advice of already experienced users.

To get amazing meat, it's enough to load it into the marinator "9 minutes". Reviews simply can not be negative, because the device is really useful. He got his name for the speed of processing products - within just 9 minutes.

A convenient and simple marathon "Marta", reviews about which please the eye, will be your indispensable assistant. Use the device to the point of indecency is simple. You put meat or vegetables in a container, add spices and sauces to taste, close the lid. Then turn on the marinator and take out the tube for sucking air. Insert it into the hole on the lid, fix it and wait for all air to be removed and the lid securely attach to the container.

Almost done. It remains to carefully place the container with the products on the wheels of the marinator and select the mode. Slowly spinning, meat or any other product is impregnated with marinade. When the process is completed, the device will emit a character sign, indicating that the components are ready for further preparation.

Advantages and disadvantages

Analyzing all viewed marinators, reviews of which are summarized above, it is necessary to highlight the advantages and formulate the shortcomings of such devices.

The advantages of using a mariner include a small area occupied by the device. Thanks to this device is perfectly fit in any kitchen, without hampering other kitchen appliances. An important advantage is the possibility of storing the remainder of the products, since the vacuum will allow them to remain fresh for a long time. Also, the speed of cooking the marinade, which is achieved through vacuum technology, is encouraging. The cost of the mariner is quite democratic. Therefore, this parameter also refers to the advantages of using this device.

Analyzing marinators, reviews about which have an exceptionally positive coloring, it is necessary to designate the shortcomings of such a device. The device consumes electricity, albeit slightly, occupies a certain space, that is, it takes a little space for it, and is not a frequently used technique, although it is individual.